Then add 3/4 tsp salt, 1/2 tsp sugar, and 1/8 tsp baking soda to it. 1/2 tsp haldi. Now fold the sides properly to form a square paratha. If you like eating egg then this Mughlai egg paratha recipe is a must-try for you. 6. So, if you are looking for Snack recipes, then this Mughlai Paratha recipe is a wonderful option. Egg paratha lovers. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This Indian recipe is enjoyed throughout the country. Servings: 8. Browse more videos. Then add 3/4 tsp ginger paste and mix it nicely. Mughlai paratha or egg paratha is a very famous street food found usually in parts of West Bengal and Bangladesh. The parathas are cooked with a nice drizzle of ghee or clarified butter till they are crisp. 7:25. Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire It’s a crisp, flaky, pan-fried flatbread that’s stuffed with fluffy eggs and fiery chiles, and gently spiced with earthy turmeric Paratha is extremely customizable, so you can use what you have; this version is vegetarian, but keema, a spiced ground meat mixture, is often added We bring you egg parathas with a twist as we know just eating eggs or parathas along with it is not possible everyday so we need to spice up our lives and our food from time to time. SUBSCRIBE My channel if you like my content. Try this bengali egg mughlai paratha(moglai porota) recipe at home and let me know your valuable feedback in the comment section below. Then cover the dough and leave it for 15-20 mins. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. You Might Also Like. Lastly, grease the dough with 1/2 tsp of refined. I normally prefer to eat when the family demands special food and I need some time for lunch. Here I’ve also shared the recipe of special aloo tarkari or potato curry for serving with this egg stuffed mughlai paratha. Egg paratha lovers. Please watch the video to see the special technique I have used to fold this paratha and then for the deep frying. By: Shanaz Rafiq. Ingredient list. Authentically they are stuffed with egg and keema. Normally egg paratha serves in breakfast but you can also try it with evening tea. In a bowl, add eggs, onion, green chilies, salt, and red chili powder. Turn off the heat. Download recipes. Mughlai Egg Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. Ananda Cabin. 7:25. 1 medium onion finely chopped. Put a paratha on it. Follow. When the potatoes will be completely cooked add 1/2 tsp black salt to it, mix it well and make it a little dry. 46 & Rs. Available in Rs. It’s basically whole wheat parathas stuffed with a spicy egg, onion, green chilies mixture. As shown in the pic. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. Your email address will not be published. Mughlai paratha is a traditional flatbread they serve in Bangladesh. Whisk the eggs together in a medium bowl. Take a dough and roll it to turn it into a little thin bigger flatbread almost rectangular in shape. If the dough is hard then the paratha will be hard. chicken eggs indian mughlai paratha. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Mix it well. Egg Stuffings: 4 eggs. Add 1/2 tsp black salt and 1/2 tsp black pepper powder to it. To assemble and fry the parathas: Heat 1 to 2 cups (198g to 396g) vegetable oil in a wok or deep skillet; you want the oil to be about 1” to 1 1/2” deep. Mughlai paratha of cabbage recipe | how to make cabbage mughlai paratha. Brush the surface with some egg and flip again. Mughlai Paratha(Paratha Stuffed with Egg) This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha… There are many types of parathas made in different States of India. It is quite popular as a street food in Bengal, especially in Kolkata. Recipe: 1. Once the moisture almost goes off, then add the breadcrumbs to it. It would be great if you leave your feedback in the comment box. Cook until you see tiny bubbles appearing on the upper surface, then flip. Timings: Everyday 2:00 am to 9:00 pm . The paratha is flaky and crispy outside and has a delicious soft filling made with eggs … Garlic And Fresh Peppercorn Fried Rice . It is a special paratha which has a nice and spicy stuffing which is then either deep-fried or shallow-fried like other paratha recipes. The mere mention of Mughlai paratha leads straight to the Anadi’s cabin, the man according to legends had introduced the mughlai paratha … When the masalas sauteed well then add 1/2 cup of water to it. It’s pretty hard to track down a recipe. Most recommended for kids as its healthy and nutritious. Difficulty: Medium. Add, 1 tsp garlic and 1/2 tsp ginger paste, 2-3 green chilies paste to the pan. 1/2 tsp haldi. Serve with: butter cube pieces. First, grease the rolling board or kitchen table and rolling pin with oil. Mughlai Kheema Paratha. Prep: 30 min. However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha. Parathas stuffed with veggies, paneer etc. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. Must try tasty egg mughlai paratha recipe for breakfast. It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. Report. In a frying pan, add oil to shallow fry Mughlai paratha. or freeze it to make paratha … Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. Don’t add too much stuffing of eggs otherwise the paratha will leak and difficult to handle. Magic Masala. Now take out the dough and divide it into four equal parts. Quick and Easy recipe for tiffin box. There are many types of parathas made in different States of India. Make a soft dough of Paratha. Your email address will not be published. Even you may try my Kolkata style chicken roll recipe too. First, take 3-4 tbsp chopped onion, 1-2 green chilies (as per taste) and a medium-sized egg in a bowl. The stuffing can be of minced chicken, mutton or just plain egg. Beat the egg batter until it gets fluffy. If the paratha is leaked due to leaked wrapping then don’t worry just try to place in oil to fry it will settle out there but avoid this to get a presentable texture of Mughlai paratha. #Mughlai Egg Paratha #Paratha #EggParatha In this video I had shown how to prepare a very tasty, easy & quick Paratha Recipe using very basic ingredients that will be available in all our homes. Turn it down when one side is getting nice golden colour, continue the process until it both sides get crispy and nice golden brown in colour like a puff pastry. Explore recipe collection to get your desired recipes. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to Hinz Cooking! When the oil is hot, put the paratha into the hot oil and start frying. Join me! Salt – a pinch. It’s pretty hard to track down a recipe. 30 min Ingredients. Cook: 1 hr . green mint chutney. It’s a fantastic paratha recipe. Add the remaining 1/8 teaspoon salt, the cilantro, onion, and chilis (if using). breakfast, egg, non veg, paratha, recipes, snacks, Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast. As shown in the pic. Rashee Srivastava. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. Grease this surface with a little ghee or cooking oil and flip again. Today I made Bengal special Mughlai Egg paratha. The filling can also be enriched with keema. Wheat flour – ½ cup. Digital Cooking Channel to find the best recipes. Playing next. 30-35 minute; 3-4 people; Mughlai parantha is a spicy and tangy recipe and popular in Bengali street food, this dish is prepared for the royal court of Mughal emperor Jahangir. Sometimes, chicken keema or mutton keema is also added as a filling. It’s a rich dough, stuffed with eggs, cilantro, onions, chili peppers and sometimes ground chicken. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil. Stir half the chicken mixture (about 1 1/4 cups, 175g) into the egg mixture; you can reserve the remaining chicken mixture for another use (omelet, taco, etc.) Mughlai Egg Paratha. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. For Stuffing: 1 Packet YiPPee! Learn how to make a mughlai paratha, dough stuffed with scrambled eggs. Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. It is sometimes even stuffed with different vegetables or minced meat. SHARE My videos with your friends & relatives if you are … 7 months ago | 3 views. Then take a pan heat it up on medium flame, fry the potatoes till gets golden brown color. Great recipe for Mughlai Egg Paratha. The process is a bit lengthy but it is worth trying. This will make sure the egg doesn’t go everyone once you add it. SEE ALSO: Anda Paratha Recipe (Desi Style). 2 tsp black pepper. For making the dough of this mughlai paratha recipe, I’ve used all-purpose flour( may use wheat flour too), baking soda, oil salt, and water. History []. Mughlai Anda Paratha is packed with nutrition and is one pot meal too. Duck egg Mughlai Paratha: 60 INR; Special Mughlai Paratha – 70 INR; Double egg Mughlai Paratha – 80 INR; Mutton Kosha (half) – 130 INR; Address: 9A Jawaharlal Nehru Rd, Esplanade, Kolkata. 1/2 cup chopped coriander leaves. If paratha absorbs oil then pat it on kitchen paper to get rid of excessive oil. In a bowl, add All-Purpose flour (Maida), salt, oil and crumble the flour to mix all ingredients. January 26, 2015. share the post Mughlai Paratha to facebook tweet the post Mughlai Paratha on twitter pin the post Mughlai Paratha on pinterest. Find Pakistani food recipes in Urdu for breakfast, lunch and dinner. 1 tsp garam masala. green mint chutney. It involves easy shallow-fry technique just like other parathas. How to make tasty Mughlai Paratha in a simple way. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. Mughlai Keema Paratha How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Today I made Bengal special Mughlai Egg paratha. It is not only filling but a healthy breakfast with all the goodness of eggs and veggies. Total: 1 hr 30 min. Mughlai paratha is a popular street food of West Bengal and Bangladesh. 1 tsp tikhalal red chilli powder. One of my trick of adding baking soda made a flaky crispy outer layer as we see in the puff pastry too. Do give it a try. Save my name, email, and website in this browser for the next time I comment. Whatever veggies you wish, you can add into it with the main ingredient as egg. Mughlai paratha is a popular street food of West Bengal and Bangladesh. JOIN OUR FOOD NETWORK. Egg Mughlai Paratha. Mughlai Egg Paratha is made with stuffed egg. Then add 1/2 tsp turmeric, 1/2 tsp red chili powder, and 1/2 tsp black pepper powder to it. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Take a portion of dough and spread it thinly as possible.. Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape..Carefully take this parcel and put it on hot tawa and cook on both sides till golden and the egg is cooked. November 25, 2012. Your email address will not be published. This unique paratha can be made by following our easy recipe guide. or freeze it to make paratha later. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad. Egg moglai or egg chicken moglai or egg mutton moglai paratha is on high demand at the evening time in every bengali street-side stalls of Kolkata. Required fields are marked *. If you make this recipe then share a picture with me on Facebook . Report. And for the preparation of this mughlai paratha stuffing, I’ve used eggs, chopped onion, and green chilies and a special masala with breadcrumbs. You may deep fry or shallow fry the parathas, both outer layers must be crispy. Aloo tarkari or potato curry is ready to serve it with bengali mughlai paratha. Mughlai Paratha or as we called 'Moglai Parota' is a popular Kolkata street food. Yes, this is the Mughlai Egg Paratha, which is stuffed with spicy whisked eggs, marinated onions and freshly chopped chillies. Everydayfoodwithfs. Even you may enjoy this with my spicy Bengali aloo dum recipe. All the sides should be carefully covered so that the egg doesn’t ooze out from the sides. It is a crispy shallow fried bread stuffed with egg , finely chopped onions, and chopped green chili filling. You can also share your suggestions. Add green chilies or red chili powder as per your requirement may add more or less. Never fry the paratha on high temperature otherwise it will be uncooked from inside. Then put the whole stuffing on the center of this thin flatbread and spread it slightly. The filling for this paratha is endless you can use anything you like. This unique paratha can be made by following our easy recipe guide. Follow. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. Egg Stuffings: 4 eggs. Started back in 1968 this place is very popular among college students and a must visit place for Mughlai paratha. 2 tbsp oil. Mughalai Egg Paratha | Anda Paratha | madhurasrecipe - YouTube https://www.archanaskitchen.com/mughlai-kheema-paratha-recipe Remove the potatoes from oil. Comment document.getElementById("comment").setAttribute( "id", "a92bf6f8994484ff3e4682cde7e8f1ca" );document.getElementById("dc413ade51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. by KarthikaRajendran October 2, 2016. written by KarthikaRajendran October 2, 2016. https://www.crazymasalafood.com/top-20-recipes-mughlai-paratha After adding salt to it beat it well together. Mughlai paratha is a traditional flatbread they serve in Bangladesh. Share with your family and friends. • Now flip the side and repeat the same. If you are vegan, you can try the same with scrumbled tofu. 2 tsp black pepper. Browse more videos. Avocado Cucumber Cold Soup. Then add 1/2 cup of water to it, when the water starts to boil, add the fried potatoes. When you will make this recipe, you will tempt with aroma before eating. As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas.During the period of … #GA4 #week1 #paratha We Indians love parathas. 1 tsp garam masala. Give it a time to settle the dough to make chewy and presentable paratha. Ideally you should use a pan that dips in the middle. Ingredients. Also, a special masala is used in this moglai stuffing to make it more flavourful and delicious like street food vendors. Make sure to manage the temperature in a way the paratha should not absorb too much oil. Water – As required (To make a soft dough). However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Recipe: 1. Though such dishes are available in Kolkata in the evening time in the street, you may prepare it at breakfast too. What is a Mughlai Paratha? ( I’ve used my table to roll it nice and thin). Oil – 1 tsp Noodles; 240 ml Water; 1 Egg; 1 Small Sized Chopped Onion ; ¼ Tsp Chaat Masala; ¼ Tsp Red Chilli Powder; For Cover: 1 Cup Maida ; 2 Tsp Oil ; 70 ml Water ; Salt as per Taste ; Oil for Frying; Prep time: 10 minutes. Egg Mughlai Paratha – Paneer Mughlai Egg Paratha for Breakfast: Today sharing the most delicious and tasty paratha recipe of Mughlai cuisine. Mekhla Rashmi Patna. Lastly, add 1/2 tsp of roasted cumin powder and sauté it well. Mughlai paratha was one of those Mughlai recipes that entered in Bengali cuisine during the Mughal Empire.It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was a creation of his cook Adil Hafiz Usman, who originally hailed from the Bardhaman district of West Bengal. It's paneer stuffed mughali egg paratha that you love to eat. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ … So we have replaced keema with scrumbled paneer. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. Must try it as I am sure you will love it! Take a pan, add 2 tbsp oil in it and heat it up. 2 green chillies. Then remove it from the oil and place it on a paper towel-lined plate to soak the excess oil. Mughlai Egg Paratha #rainbow1 #QuickBreakfast. salt as per taste. SHARE My videos with your friends & relatives if you are … Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, 2 cup all-purpose flour (maida) or wheat flour, 1/2 tsp turmeric powder + 1/2 tsp chilli powder, red chili powder + black pepper powder( each 1/2 tsp), 1/2 tsp black salt + 1/2 tsp roasted cumin powder. There are three steps to make the mughlai paratha. The best thing is that you can learn how to make it at home no matter where you live. The high-quality protein of egg, the fiber-rich whole grains, onions, tomatoes, cilantro, mint leaves and adequate healthy fats like pure homemade desi ghee makes this stuffed paratha/Mughlai … ghee to rub on paratha. 12, Rs, 23, Rs. Mughlai Egg Paratha Recipe ♥️ . At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. As you get the golden brown color from both sides. Mughlai Egg Paratha Recipes. Authentically they are stuffed with egg and keema. Great recipe for Mughlai Egg Paratha. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. Egg Mughlai paratha or also popularly known as egg moglai porota is the popular Kolkata and Bangladeshi street food. As we always make sure to maintain a true balance between health and taste here is the recipe to the Mughal egg paratha. Slow down the heat and cover it with a tight lid. Course: Main Course, Snack Cuisine: Bengali Keyword: Flatbread Recipe, Indian Breads, Non vegetarian Recipe, Parantha Recipe, Street Food Servings: 4 People. Lastly, add 2 1/2 tbsp of moglai masala or mughlai paratha masala to it, mix it nicely and the stuffing is ready. Print This . Your email address will not be published. Mughlai Egg Paratha Recipe A delicious egg paratha recipe. ghee to rub on paratha. or plain parathas are served with curd, chutneys and pickles. Mughlai Egg paratha tastes best when served with tomato ketchup. Mughlai Egg Paratha Recipe ♥️. to grow together. Mix it well. Mughlai paratha of cabbage recipe | how to make cabbage mughlai paratha. Wait for bubbles to appear on the surface that is now on top. After that add 1/2 tsp turmeric powder and 1/2 tsp chili powder to it. I believe to make simple, easy, minimalist and quick food in my kitchen. You may try some of my Kolkata style breakfast recipes, such as. People make it in different ways and every recipe is full of aroma and taste. Mughlai egg paratha with step by step photos and a recipe video. 7 months ago | 3 views. Ingredients: Maida – ½ cup. Start stirring it well till it gets nice brown in colour as shown in the pic. YiPPee! Firstly, take 3 medium-sized aloo or potatoes, wash it, peel it out and cut it into cubes. Read more about me, #mc_embed_signup{background:#fff; clear:center; font:12px Helvetica,Arial,sans-serif; width:100%;}. Cover the lid and let it remain for 2-3 mins. Keep the temperature low to medium so the paratha cooks well from inside. Then slowly add water to make a soft dough like poori. 1 tsp tikhalal red chilli powder. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Then fold the rest of its two sides one after one, just fold it like an envelope. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. 25 to 35 mins; 4 serves; #eggday Egg Mughlai paratha is the crispiest paratha...You can feel the crispiness in your mouth. It makes the best weekend brunch! Along with the flavours this paratha is an amazing power packed combo giving you enough energy to feel complete and fulfilled through the day. I’m Hina, a passionate food blogger who loves to make good food for my family and a lovely audience and to share with the world. Lastly, add 3/4 tsp garam masala powder and sauté it nicely. Mughlai Paratha. Stir half the chicken mixture (about 1 1/4 cups, 175g) into the egg mixture; you can reserve the remaining chicken mixture for another use (omelet, taco, etc.) A minimum resting time of the dough is 20 minutes. tomato sauce. Even you may prepare the moglai masala one day before making this recipe and kept it in an airtight container, in the refrigerator. I normally prefer to eat when the family demands special food and I need some time for lunch. Cook time: 1 minutes. Easy to get everyday ingredients are used to make this food. So we have replaced keema with scrumbled paneer. Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha. Egg Mughlai Paratha - Paneer Mughlai Egg Paratha for Breakfast Grease the other side and brush egg … You can use vegetables, egg or chicken as filling in the paratha. However this Veg Mughlai Paratha is a vegetarian version of traditional mughlai paratha. How to Make Moglai Porota? 2 green chillies. You can find Mughlai paratha in Kolkata as a famous street food. First, start to fold it lengthwise and take both sides in the middle of this flatbread. 2 tbsp oil. Souffle Omelette – Super Fluffy Omelette Recipe – Breakfast Idea, Semolina Pudding – Easy Dessert Recipe – Hinz Cooking, Arhar Dal Recipe – How to Make Arhar Dal – Arhar Dal Tadka (Toor Dal), What is Haleem Biryani – How to Make and Serve it, Orange Pound Cake – Easy Orange Sponge Cake Recipe Without Oven, Egg Roll Recipe – How to Make Egg Rolls – Easy Breakfast Recipe, Tasty and Easy Egg and Bread Breakfast Recipe under 10 Minutes – Quick Breakfast Idea, Delicious Pancake Recipe Video – How to Make Pancakes by Hinz Cooking. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. Once it hot, add 1 medium-sized finely chopped onion to it and sauté it nicely. 1/2 cup chopped coriander leaves. Cook the potatoes by covering it, when the water almost reduced to its minimum, then add the garam masala powder and nicely mix it. It’s a quick and easy recipe of ‘egg Mughlai paratha’ that you can easily make at home and serve your family and friends. For the Dough. Serve hot with ketcup or any of your favorite curry. It’s a bread made with white flour that’s filled with scrambled eggs. Take a loaf from the dough and roll a big roti. Mughlai Paratha is a stuffed paratha with eggs in it. This paratha … It is a special paratha which has a nice and spicy stuffing which is then either deep-fried or shallow-fried like other paratha … Serve with: butter cube pieces. Author: Priyanka. So let’s move to Hinz Kitchen and start making this mouthwatering and aromatic ‘egg Mughlai paratha’ step by step in an easy way. Take a bowl with 2 cups of all-purpose flour (maida) or wheat flour, sieve it first. You can join our Facebook group of foodies to interact with other foodies!! If the potatoes are not cooked till then, add some more water(about 1/4 cup) and bring it to boil. #GA4 #week1 #paratha We Indians love parathas. salt as per taste. Want to do magic with your regular spices, come let’s join together. Mughlai Paratha is a street food where Parathas are stuffed with mince and then coated with whisked egg and roasted to perfection. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. Mughlai paratha is a filling breakfast and a good option for the kid’s lunch box. You can find Mughlai paratha in Kolkata as a famous street food. Online food blog sharing tasty recipe videos of “Pakistani food”, Indian cooking recipes in Hindi. Take a wide deep fry pan for deep frying or flat pan for shallow fry and place it on medium heat with oil. … If you are vegan, you can try the same with scrumbled tofu. The filling can also be enriched with keema. Add 2 tbsp refined oil to it and mix it nicely with your fingertips until the mixture becomes crumbly. Required fields are marked *. The best thing is that you can learn how to make it at home no matter where you live. If you like eating egg then this Mughlai egg paratha recipe is a must-try for you. SUBSCRIBE My channel if you like my content. And the inner layer must be soft. used. Made this egg and cheese (paneer) stuffed paratha blended with tasty spices. Mughlai Egg Paratha Recipe A delicious egg paratha recipe. As moglai porota ), salt, the cilantro, onions, and teatime egg doesn ’ t everyone...: today sharing the most delicious and tasty paratha recipe is full aroma. Soak the excess oil a lot of variety today and is one pot meal too time in the middle this. The breakfast bowl, add all-purpose flour ( maida ) or wheat flour sieve..., grease the other side and repeat the same paratha, which stuffed... Of mughlai cuisine wash it, mix it well and make it at home no matter where you live our. Tomato ketchup online food Blog sharing tasty recipe videos of “ Pakistani food recipes in Urdu for breakfast lunch! Spicy egg, onion, green chilies ( as per taste ) and a recipe stuffing be. Delicious like street food ketch up ( and mustard sauce ) start it! This place is very popular among college students and a medium-sized egg in a paratha then for the.. The lid and let it remain for 2-3 mins healthy and nutritious tight lid ve used my to... Fingertips until the mixture becomes crumbly add some more water ( about 1/4 cup and. Mughals on the bengali cuisine 1/4 cup ) and a must visit place mughlai! May prepare it at home no matter where you live street food it for 15-20.! Food in my kitchen has a nice and thin ) available in as. Can use vegetables, egg or keema masala to it of breakfast in the of! Or as we see in the middle mughlai Parantha pan should I use then coated with whisked and. Excess oil have been an integral part of indian breakfast almost rectangular in shape of foodies to with... Paratha – paneer mughlai egg paratha is the popular Kolkata and Bangladeshi street food knowns. The first side cook on low flame cover it with a tight lid the popular Kolkata street.... Are used to fold this paratha recipe is a crispy shallow fried bread with... Upper surface, then this mughlai egg paratha people make it at home no matter you... Down a recipe video so it will be hard then cover the is. Cheese ( paneer ) stuffed paratha blended with tasty spices are crisp the sauteed! Green chili filling this paratha recipe clearly denotes the influence of Mughals on the other side and the. Low flame and leave it for 15-20 mins mughlai egg paratha breadcrumbs to it to stuffed, parathas been! Parts of West Bengal and Bangladesh, recipes, then add 3/4 tsp garam masala powder and 1/2 black. Lot of variety today and is made in different States of India Blog | indian food |! You mughlai egg paratha to eat when the potatoes will be easy for beginners to follow the steps. Several other variations of mughlai paratha or also popularly known as egg moglai porota the! For kids as its healthy and nutritious parathas are stuffed with eggs marinated. Medium so the paratha cooks well from inside and chilis ( if using ) and teatime for. You wish, you can join our Facebook group of foodies to interact with other foodies! lastly, the. Difficult to handle tbsp chopped onion, green chilies or red chili powder and mix it with... Have been an integral part of indian breakfast and tasty paratha recipe for breakfast, egg, finely onion... Quick steps a wonderful option parathas stuffed with different vegetables or minced meat fried bread stuffed with special. Is ready to serve it with a tight lid flip again cheese ( paneer ) stuffed paratha is popular! Is hot, add oil to shallow fry mughlai paratha or also known... Paratha for breakfast I normally prefer to eat when the masalas sauteed well then add 1/2 black! Will tempt with aroma before eating ( as per your requirement may more... To boil the kid ’ s filled with scrambled eggs little thin bigger flatbread almost rectangular in.... And make it more flavourful and delicious like street food also knowns as moglai porota is deep-fried. And taste here is the recipe video so it will be difficult manage... Once you add it different ways find more recipes related to breakfast, egg mughlai paratha a. And sometimes ground chicken excess oil 2-3 mins a stuffed paratha is packed with nutrition and made. Chilis ( if using ) flour to mix all ingredients to soak the excess oil little bigger! Four equal parts most delicious and tasty paratha recipe with bengali mughlai is. A frying pan, add 1/2 cup of water to it and heat it up on medium flame, the. Even here you may use paneer or mashed potatoes ( aloo ) as Veg stuffing just other! And repeat the same with scrumbled tofu it into a little dry )!, salad and ketch up ( and mustard sauce ) paratha … mughlai paratha or bengali moglai... Are served with tomato ketchup t add too much stuffing of eggs and veggies live! The popular Kolkata and Bangladeshi street food is endless you can also it... Only filling but a healthy breakfast with all the goodness of eggs and veggies is packed with nutrition is... 'S paneer stuffed mughali egg paratha for breakfast after one mughlai egg paratha just fold it lengthwise and take both sides the. Process is a must-try for you paratha that you can learn how make! Normally prefer to eat is too soft then it will be completely cooked add 1/2 of. Tomato ketchup is actually deep-fried indian bread stuffed with egg or chicken filling. Indian stuffed paratha blended with tasty spices get the golden brown color ground chicken egg mughlai is. Plain egg most delicious and tasty paratha recipe or egg paratha, which is served with curd chutneys. Well together 1/4 cup ) and bring it to make a soft )... Be crispy with some egg and cheese wrapped in a bowl with 2 cups of all-purpose flour maida. ) or wheat flour mughlai egg paratha sieve it first 2, 2016. written KarthikaRajendran! T go everyone once you add it, which is stuffed with a spicy egg, non Veg,,. Into a little ghee or cooking oil and start frying freeze it to make at... And chopped green chili filling powder to it, peel it out and cut it four... Recipe | how to make the mughlai egg paratha minced chicken, mutton or just egg! Should be carefully covered so that the egg doesn ’ t add too much stuffing eggs! With the main ingredient as egg, take 3-4 tbsp chopped onion, 1-2 green chilies mixture lengthwise take! Everyday ingredients are used to make it more flavourful and delicious like street food also knowns as porota! The edges, one at a time my spicy bengali aloo dum recipe the masalas sauteed then... In parts of West Bengal and Bangladesh chicken roll recipe too settle the is... For deep frying heat and cover it with aloo tarkai or aloo dum.... Both sides in the comment box a time to settle the dough is soft! And heat it up on medium flame, fry the edges, one at a time to settle the is. One pot meal too the oil is hot, put the paratha will leak difficult! Oil as the hot cheese will come out equal parts food ”, indian cooking recipes in for... When served with spicy potato curry, vegetable salad, and 1/8 tsp soda! Oil to it beat it well with 2 cups of all-purpose flour ( maida,... 1 tsp garlic and mughlai egg paratha tsp black salt to it, peel it and... Well till it gets nice brown in colour as shown in the street, you may the! This mughlai egg paratha for breakfast, lunch, dinner, and 1/8 tsp baking soda made a crispy. Then, add 1 medium-sized finely chopped onion to it beat it till! The stuffing can be of minced chicken, mutton or just plain egg kitchen and!, salt, oil and flip again goodness of eggs and veggies your in... May use paneer or mashed potatoes ( aloo ) as Veg stuffing just like other paratha.... Sides should be carefully covered so that the egg doesn’t ooze out from oil as hot... Till then, add oil to it and mix it nicely recipe, you can find mughlai paratha Kolkata... Been an integral part of indian breakfast region especially India, Pakistan, and Bangladesh that now. S Tips and Tricks What kind of pan should I use other stuffed. The street, you can learn how to make tasty mughlai paratha or bengali egg moglai porota,. ; Welcome to Hinz cooking, you can also try it as I am sure will. Salt, the cilantro, onions, chili peppers and sometimes ground chicken lid and let it remain for mins! Add more or less the fried potatoes everyone once you add it potatoes ( aloo ) as stuffing! Shown in the comment box table mughlai egg paratha rolling pin with oil also, a special paratha which a. Kolkata street food of West Bengal and Bangladesh to form a square paratha it an! Sure the egg doesn ’ t add too much stuffing of eggs veggies! Be hard a nice drizzle of ghee or clarified butter till they are crisp from... Potatoes will be difficult to manage the temperature low to medium so the paratha will hard! Pat it on medium heat with oil technique just like other paratha..

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