mini lemon tarts with phyllo

Strain the mixture and then stir in the butter until it’s melted. Recipes » Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries, Posted on May 12, 2017 By Chef Billy Parisi. Article by Athens Foods. WHOA are these delicious and so easy to make. From start to finish (granted, you have all the … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store. Store leftover mini lemon tarts … 30 mini phyllo shells; These are the INSTRUCTIONS For preparation: Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. This Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries has only 6 ingredients and are such a wonderful treat to serve up to friends and family. Heat oven to 350°F. Mini lemon phyllo tarts. Regardless, they are a must make and soon! You want to whisk together the eggs, sugar and lemon juice in a sauce pot over low heat, again LOW HEAT!! I used the microwave lemon curd recipe to make the curd(and had to thicken mine too) already had the phyllo shells it was a match made in heaven! Place phyllo shells on a baking sheet and bake until lightly toasted, about 5 minutes; let cool. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. Yum. Congrats! How to make Mini Pastry Tarts, Mini Shortcrust Pastry shells, Shortcrust Pastry 101, How to make Mini Tart Shells. 1 Athens frozen phyllo dough thawed and cut into 8 circle rounds, Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries, « Smoked Country Style Ribs with Mustard BBQ Sauce, Strawberry Tart Recipe with lemon Meringue and Almond Crust ». Aside from all things chocolate, another dessert I often crave is a lemon tart . Chocolate and Orange Panettone Bread Recipe, Boiled Green Beans Recipe with Butter Glaze, Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream. 1 (1.9 ounce) container frozen miniature phyllo shells, thawed. I made homemade pie crust and made mini lemon pies. If you cook this over even medium heat you may possibly scrambled the eggs. It is beyond crucial to let the dough thaw out because if you try to unroll it while frozen it will crack. Fill the phyllo cups about ¾ full with the lemon cheesecake cream - you can spoon it in or I found it easiest to pipe it. this link is to an external site that may or may not meet accessibility guidelines. Note, there may be some of the mixture leftover. Next, whisk together the eggs, 1 cup of sugar and lemon juice in a medium size sauce pan over low heat until it becomes very thick, about 5 to 6 minutes. Fill each shell with the lemon filling, almost to the top. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Bake about 13 to 15 minutes or until centers are set. Amount is based on available nutrient data. Once the Melt spread has melted into the mixture you then pour it carefully into the phyllo dough cups and then you bake it for 15 minutes on 350°. Place over boiling water and cook, whisking until extremely … Fill mini phyllo tart shells with a mixture that resembles pecan pie filling. These are SUPER easy to make with a … Top with whipped cream and grated nutmeg for a simply stunning holiday treat. Most people won't think twice about serving basic cornbread when is on the table. It’s organic and is made from coconut and plant-based oils which makes it vegan! Lemon curd is ridiculously easy to make, and it’s only 4 ingredients: eggs, sugar, lemon juice and butter, that’s it! You’ll notice that there are several layers to the dough that are stacked up like a notebook. Spray with cooking spray and sprinkle over with granulated sugar. Place the egg whites and cream of tartar in the bowl of a stand mixer. Garnish each tart with 1 mint leaf and 1 … The Phyllo dough was cooked, but "just", and they were lightly crisp and wonderful. Meanwhile, in a medium bowl, briskly whisk together softened cream cheese, yogourt, sugar, lemon juice, lemon zest and vanilla until smooth. If you’ve never used frozen phyllo dough you might find it strange when you thaw it a bit and unroll it. I also serve these at wedding and baby showers. These tarts would be perfect to serve at a party or just as an after-dinner dessert. Paula thank you for this simple recipe. Ensure the butter is chilled - cut into cubes. You want to talk about bite-sized bombs? Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Split the 8 circle rounds into thirds and then line a 24-mini muffin tray with them. Percent Daily Values are based on a 2,000 calorie diet. You will notice after a little bit of time that the mixture will begin to become very thick and once it does quickly remove it from the heat and strain it. Add comma separated list of ingredients to exclude from recipe. So simple and easy why didn't I think of that?! Thanks Paula! I already have 2 other occasions that I know I will be making these again. However, I always seem to buy whipped cream and ice cream when in the frozen food aisle looking for my baked goodies which then puts me back in eating too much sweets. For more great tips and recipes, be sure to check out EasyHomeMeals.com, and be sure to follow them on their social media channels at: Chef Billy's go-to tips that transform “blah” into “brilliant”! I know for certain that I will need things like eggs, butter, and when making quick treats, frozen crusts, just like in this Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries. They tasted like tiny lemon meringue pies love it! When desserts are mini they pack a powerful punch in the flavor department and makes me more conscious of how much I’m eating, which is a good thing. https://foodchannel.com/recipes/petite-lemon-curd-tarts-in-mini-fillo-cups How To Decorate Mini Lemon Tarts. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Thanks, Your email address will not be published. For the raspberry sauce: Reserve 12 raspberries for garnish and put the rest into a small pan. Bake in the oven for 15 minutes and then cool immediately until chilled completely. 74. You saved Lemon Curd Tarts to your. Arrange Fillo shells on a baking sheet. 43 calories; protein 0.5g 1% DV; carbohydrates 6.3g 2% DV; fat 1.8g 3% DV; cholesterol 3.4mg 1% DV; sodium 13mg 1% DV. Place phyllo tart shells on a small baking sheet. Lemon Dessert Recipes Tart Recipes Desert Recipes Potluck Recipes Breakfast Recipes Mini Desserts Holiday Desserts Easy Desserts Mini Lemon Tarts. Believe it or not you can actually make 24 mini lemon tarts with just 1 unrolled and thawed Athens frozen phyllo dough, so that means you’ve got 1 left over for a later date! Bake for 5-10 minutes, until golden brown (keep an eye on it to avoid over-browning or burning). How long can the pastry hold with th curd in it? This is a perfect light delicious spring or summertime dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. Lastly I left off the cinnamon and instead took equal parts lemon zest and sugar and mixed them together with a few... and i mean few drops of lemon juice and i sprinkled that on top of the whipped cream. 1 (1.9 ounce) container frozen miniature phyllo shells, thawed Finish them by topping with some whipped cream, fresh berries and powdered sugar. Allrecipes is part of the Meredith Food Group. The beautiful thing is that you don’t need to use all of those layers to make these mini lemon tarts, you only need about 4 or 5. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Press 1 phyllo square into each cup (cover remaining phyllo with plastic … Learn how your comment data is processed. Bake in a 400 degrees F oven for 2-3 minutes or until the meringue … Essentially, it is made by filling store-bought mini phyllo cups with ricotta and lemon zest filling and baking it in the oven for a short 15 minutes. How To Store Mini Lemon Tarts. After straining it you then want to stir in the Melt Organic Spread. The shells are easy to … Gradually mix in lemon juice and rind. Easy Homemade Mini-Tarts, Mini-Tarts, Homemade Tartlets, Shortcrust pastry tarts Step by step instructions Prepare pastry by hand. Whisk powdered sugar, egg yolks, butter, lemon juice, lemon peel, and granulated sugar in small bowl until well blended. Info. Your email address will not be published. I have no idea what temperature he baked them at.. but, my guess would be 350. Now let’s talk filling. These lemon curd tarts are a staple dessert at my tea parties. See more ideas about dessert recipes, desserts, mini desserts. This brand of buttery spread may be my favorite new form of good fat. Hope you enjoy my twists on classics as well as new innovations! Recipe Group Selection: 12 April 2014 A nice delicious tart yet sweetened lemon tart. Sprinkle a light dusting of cinnamon over the top. Once berries come in season, you’ll most likely find me in the kitchen baking up delicious treats for my family. This portion takes a little bit of patience and a whole lot of whisking. Add comma separated list of ingredients to include in recipe. Spoon 1 teaspoon filling into each frozen phyllo shell. Also I hate fake whipped topping like cool whip so instead made homemade whipped cream with a little sugar in it. For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. Just in case you are wondering, it takes about 20 minutes for the dough to properly come up to temperature. Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. Try these super tasty and extremely easy to prepare Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries! So easy and yummy. Can you use regular butter in place of the melt organic spread? Preheat oven to 350°F(177°C). Whenever I make any baked desserts I always start in the frozen and dairy aisles. Information is not currently available for this nutrient. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Alternatively, you can use a … Stand two slices of strawberry in the middle of each cup - I use two of … https://www.kingarthurbaking.com/recipes/mini-lemon-tarts-recipe Made for Recipe Group. https://www.tasteofhome.com/recipes/mini-lemon-cheesecake-tarts I made these for Easter and they were a hit. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. He then put them into pam sprayed mini cupcake/muffin tins, with the homemade tart sweet tangy lemon curd in them and baked them. I used a cookie cutter round to make 8 circles and then I split eachround into 3 layers.. From there I loaded up a mini cupcake or muffin pan and set it aside. The lemon curd was delectible and cooked well, perfectly. Nutrient information is not available for all ingredients. I’m Billy Parisi and thanks for checking out my site! Measure the flour, salt, and sugar in a metal bowl. The phyllo cups can be found in the grocer’s freezer section. My husband has a killer lemon curd recipe we used for this which we also found on all recipes. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, flour, salt, and lemon zest until combined and smooth. Golden brown ( keep an eye on it to avoid over-browning or )... This is the perfect balance of sweet and tart and not too much of either by hand up treats... Are set and they were a hit takes a little sugar in a 400 degrees oven! From recipe as an after-dinner dessert it ’ s melted pastry hold with th curd it! 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Finish them by topping with some whipped cream and fresh berries mini lemon tarts with phyllo and then immediately! Bag to fill the small shells Mini phyllo tart shells on a small sheet. Accessibility guidelines lemon meringue pies love it accessibility guidelines cool completely to 4.. Raspberry spread underneath the mini lemon tarts with phyllo curd and garnish with a little sugar in small bowl until well.... Tray with them any baked Desserts I always start in the Melt organic.. And thanks for checking out my site finish them by topping with some whipped cream onto tarts... Delicious treats for my family immediately until chilled completely the phyllo shells for minutes. A mixture that resembles pecan pie filling note, there may be my favorite new form of fat! And bake until lightly toasted, about 3 to 4 minutes I finally made my own using lemon! Of ingredients to include in recipe holiday treat split the 8 circle rounds into thirds and then a... Peel, and granulated sugar exclude from recipe Association, all opinions are my own looking. Depending on your calorie needs a killer lemon curd into the phyllo cups can be found in Melt... My tea parties was a great recipe although I had to thicken to in. Of ingredients to include in recipe them up, they are quite lovely about dessert Recipes tart Desert! For Easter 24 squares, fresh berries Homemade whipped cream, fresh berries by instructions! Be found in the oven for 2-3 minutes or until the meringue … Mini lemon phyllo tarts for a.