Preheat oven to 350 degrees, with rack in center. this link is to an external site that may or may not meet accessibility guidelines. Stir together until the sugar is melted. https://www.theneighborhoodmoms.com/easy-southern-bread-pudding-recipe Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and … He made bread pudding famous. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. This is an easy and simple bread pudding recipe. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Butter eight 6-ounce ramekins or custard cups; set … https://www.southernliving.com/desserts/bread-pudding-recipes Percent Daily Values are based on a 2,000 calorie diet. Whisk eggs in large bowl to blend. I knew that I had several bread pudding … With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. This raisin bread pudding … I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. I love them! Baking dish and bake 1 hour … Add milk and sugar and continue beating. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 400 degrees F (200 degrees C). Serve warm or cold. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. It’s … Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. Info. Bake pudding uncovered until puffed and golden, about 1 … I mixed all the ingredients with the exception of the bread cubes for even distribution. Bread Pudding Recipe with Raisins. I so wish I'd taken a photo of my neighbor's first bite! This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! Bake for 45 minutes or until browned. Lose yourself in the decadent flavor of Southern Bread Pudding by Johnny Be Fresh, revealing notes of sweet baked bread drenched in a wave of custardy cream and condensed milk, infused with delicious cinammon brown sugar to create a heavenly dessert that will enchant the taste buds. Southern Bread Pudding Recipe. Located right on Bourbon Street, Galatoire's, is arguably the finest restaurant in the French Quarter, founded in 1905 by a French gentleman named Jean Galatoire. Step 3. Add melted butter and mix again. Stir in the vanilla, cinnamon, nutmeg and butter. Melt butter and cool slightly. 2. Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. While wet bread (stale bread, no less) may not sound appetizing to those who’ve never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding is simple to make, impressive to serve, and absolutely exquisite. https://www.food.com/recipe/easy-southern-bread-pudding-346007 Add bread and soak for 2 minutes. --pudding--. She had some homemade beer bread that was getting stale and she asked me to make bread pudding with it. Very easy recipe, Congrats! Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. Jump to Recipe. Southern bread pudding is made with cubed bread tossed in a simple custard with raisins and baked until golden. This makes a good basic bread pudding. Lightly beat all ingredients together. https://www.tasteofhome.com/recipes/best-ever-bread-pudding Nutrient information is not available for all ingredients. https://mommacan.com/easy-southern-jiffy-cornbread-pudding-recipe What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs First and foremost let me say I’m not a fan of Bread Pudding, but my 84 year old mother is. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour. 296 calories; protein 6.1g 12% DV; carbohydrates 40.8g 13% DV; fat 12.6g 19% DV; cholesterol 111.9mg 37% DV; sodium 215.2mg 9% DV. One recipe has remained a traditional dessert item on New Orleans menus, simply named, Bread Pudding. Top with raisins, cinnamon, nutmeg, and remaining bread. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. Add vanilla, nutmeg, cinnamon and melted butter and beat again. Add the brandy, stirring well. It's a classic custard dessert passed down through generations. Possibly the use of “stale” bread made it easy to prepare because working families usually had that on hand. Pop the bread pudding in the oven and bake for 40 to 45 minutes. Pour bread mixture into dish. 6 Granny Smith apples, cored and cubed, skin intact, Recipe courtesy of Rhea P. Smith, Soul Cafe, New York City, NY. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, … Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 … Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Pour over bread pudding. Butter 9×13 baking dish. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread half of the bread in the bottom of the prepared baking dish. I then added the bread cubes and mixed so the bread would be evenly moistened. Bake the bread pudding uncovered in the preheated oven for about 50 minutes, or until a knife inserted near the center comes out clean. © 2020 Discovery or its subsidiaries and affiliates. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Lightly grease a 13- x 9-inch baking dish; pour bread mixture into dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Add comma separated list of ingredients to include in recipe. Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. Established in 1948, you may remember these knives from your Mama! Lightly beat all ingredients together. Get the tomato slicer for sure. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bread pudding is said to have it roots in 13th Century English cuisine and was once called “poor man’s pudding” because it was popular with the lower classes. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. This could be a rum or whiskey based sauce, a caramel sauce or the traditional vanilla sauce. A lot of old fashioned bread pudding … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I so wish I'd taken a photo of my neighbor's first bite! In a large bowl, beat eggs on high speed until frothy. I added a bit more cinnamon because I love cinnamon. Add bread, apples and raisins and mix together gently. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Slice the baguettes lengthwise then cut into 1" pieces. Updated on 2020-11-20. All rights reserved. Melt the butter and drizzle over the bread and lightly toss. This easy dessert is often served with a bread pudding sauce. Preparation. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. The dish will turn golden brown and start to puff. Bread pudding is a dessert made of stale bread and custard. Stir in bread and pecans. Amount is based on available nutrient data. You saved Southern Bread Pudding to your. Spread half of the bread in the bottom of the prepared baking dish. To brown the top slightly, turn the broiler on and continue to cook for a minute or two, or just until the top has browned. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. Banana Pudding You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! Southern bread pudding you’ll love. Lightweight, good & sharp & 100% American Made – raw materials and construction. Bread pudding with simple white bread and raisins is a foolproof dessert that will remind you of how grandma used to make it. Place into buttered 2-qt. Soak the bread in the cream mixture in the … Brioche Bread Pudding. Raisin bread pudding is so easy to make and one your family and friends will love. Pour mixture into baking dish. Butter a 9-inch square baking dish. Most people won't think twice about serving basic cornbread when is on the table. Mix the cream, eggs, white sugar, cinnamon and vanilla together very well in a very large bowl. The simplicity of this bread pudding is what makes it so delicious. Allrecipes is part of the Meredith Food Group. Grease a large deep baking dish. I so wish I'd taken a photo of my neighbor's first bite! Add milk, sugar, cream, and vanilla; whisk to blend well. Add comma separated list of ingredients to exclude from recipe. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. It’s usually a combination of bread (sometimes hard or stale), custard (milk or cream, vanilla and sugar), spices and eggs combined with some sort of sweet sauce. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Cover and refrigerate 2 hours. Press down on the bread with a fork to make sure it is saturated with the custard. ⅛ teaspoon ground cinnamon, or to taste, ⅛ teaspoon freshly ground nutmeg, or to taste. Pour milk over bread cubes and let soak thoroughly. Remove from the oven when … Preheat oven to 350°F. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. 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