Everyone follows a different version. Allow it to pop. Vendakkai poriyal – simple south Indian side dish to make frequently at home. https://www.akilaskitchen.com/vendakkai-varuval-ladies-finger-fry Then cut of the corners and chop them to small pieces.Keep aside. Keep the flame low. To the same kadai, add oil, add mustard seeds, fenugreek seeds 4. I am Harini. www.homecooksrecipe.com/2010/02/vendakaai-poriyal-ladies-finger-stir.html Add onions now and nicely fry till it becomes transparent. Fry the Ladies finger mixture in batches. … There should be no water otherwise the poriyal turns more sticky while frying. Fry on low heat for 15 minutes. Serve vendakkai poriyal or okra fry with rice, sambar , rasam. Can be cooked in parallel while preparing other dishes. Temper with mustard seeds, urad dal, dried red chilies. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame … When they begin to splutter add the dals, red chili and … Heat a pan with oil and then start roasting the sliced bhindi. 3. Now add the coriander seeds, and dry roast for a few minutes. Add chopped onions and saute till they turn soft. Drumstick Brinjal Curry (Murungaikka Kathrikka Kari), Potato Curry in South Indian Style (Urulaikilangu Kara Kari ), Broccoli Curry Recipe for Babies, Toddlers and Kids | Broccoli Subzi, Thandu Keerai Poriyal Recipe | Red Thandu Keerai Poriyal Recipe, « Watery Rice Gruel Recipe for Babies | Rice Water for Babies, Carrot Beetroot Potato Puree for Babies ». Easy Vegetarian & Vegan Recipes For Everyone, Published: November 23, 2017 | Updated April 18, 2020 | By Harini. Finely chop the onions and keep it ready. Once the mustard seeds splutter, add shallots, curry leaves, garlic and saute 5. Stay tuned and happy cooking! 2. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. I make vendakai poriyal at least twice a month but never added peanuts. A perfect accompaniment to rice, adais etc.. I just love bhindi sabzi with roti or curd rice. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. Tasty and healthy Vendakkai/ ladies finger fry is ready to serve!!! 1. Toss them for two more minutes and switch off the flame. Add onions now and nicely fry till it becomes transparent. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Highly suitable for making big batches for parties and potlucks. Cook till the sliminess is … Add a tsp of seasame oil to reduce the stickiness. Add oil to a hot pan and add cumin, mustard. Let this cook in a medium low flame. 2. This site uses Akismet to reduce spam. Bhendi Bhaja is a tasty side dish for rice, along with dal. More Recipes With Okra Wash and pat dry the Vendakkai/ladies finger really well. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Wash and pat dry the Vendakkai/ladies finger really well. Serving Suggestion. Be careful not to get this burnt. Heat a pan with oil and add the items to temper in order. Mix them for a minute. Add in the cut ladies finger to this and gently mix this evenly. Add in the ground masala and the tamarind paste. Will try for sure. lovely photos Harini. Once its completely dry slice the bhindi. Easy healthy south Indian style okra fry with peanuts, Mention cookclickndevou or tag cookclickndevour. Add a tsp of seasame oil to reduce the stickiness. Cook until their stickiness disappears. Add chopped vendakkai and mix well. To remove the okra slime you can follow the below tips though okra slime is very good for health. Adding peanuts in vendakai poriyal is very new to me. To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Add okra and saute on a low flame for a minute. Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves. Add salt when the curry is almost cooked. Then add turmeric powder & salt. Clean the ladies finger with water and pat dry with kitchen towel,so that there’s no water. Then roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder. I like to use home … These dry poriyal also go well with lemon rice, tomato rice. This dry dish also can be served with dal fry, dal tadka, channa dal, moong dal. Method. Mix them for a minute. 1. 1. Vendakkai Poriyal - South Indian style Ladies finger/Bhindhi/okra fried until cooked. Here is how to make ladies finger/vendakkai poriyal, with coconut. Do not saute often. If you are looking for more vendakkai or okra recipes do check vendakkai puli kuzhambu, kurkure bhindi, vendakkai varuval, besan bhindi, bhindi fry, kadai bhindi recipes. Make sure the okras or vendakkai is washed and pat dried completely. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. Add chopped onions, cook till the onions become soft. How to Make Vendakkai Podi Curry - Okra Stir Fry Dry roast the channa dal, urad dal, dry red chillies until they turn golden brown. Fry them till they turn brown in color and keep them aside 3. Vendakkai curry … This south Indian recipe of okra fry is easy and simple to make. can i leave out peanuts in this okra fry? Fry for a minute more. Vendakkai Poriyal is a great side dish for lunch. Bhendi Bhaja is ready to be served. Mix them for a minute. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. Keep the flame low. Will try out your recipe soon. Pat dry the okras with a towel or a paper napkin. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Do not crowd the pan, else it will become soggy. Add salt, turmeric powder, chili powder and mix well. Be cautious while adding salt. Finely chop the onions and keep it ready. Toss them for two more minutes and switch off the flame. 1. Your email address will not be published. Slice into rounds. Then cut of the corners and chop them to small pieces.Keep aside. Vendakkai Poriyal/Okra Stir Fry Recipe-Lady’s Finger Recipes South Indian style Vendakkai Mor kuzhambu is a comforting curry made with yogurt , coconut, okra and spices. Make sure the okras or vendakkai is washed and pat dried completely. Add turmeric and salt and mix. Once the oil is hot add the chopped Lady’s finger along with turmeric powder and 1/2 tsp salt. Heat oil for deep frying. Heat a kadai with oil, add the chopped lady's finger pieces and fry them 2. Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves. They should be bright green and snap easily. Okra fry recipe with step by step photos. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. Once done, add scrapped coconut and mix well. Your email address will not be published. Dry preparation. Gets done with very minimal effort. Served for lunch. 3. With step by step pictures. Remember that we already salted the ladies finger while frying. SHALLOW FRY LADY’S FINGER (VENDAKKAI) Heat the 3 tbsp oil in a heavy bottomed pan. Lower the flame and add ½ tsp mustard seeds & … The oil particles clump together and can form large clogs over time. It may take 20 minutes. Heat oil in pan, add mustard seeds, curry leaves and urad dal. Vendakkai poriyal recipe with step wise photos. Learn how your comment data is processed. Your email address will not be published. Poriyal is served with sambar, udupi sambar, mysore rasam,  vengaya sambar and rasam rice. The cutting broad and knife should be dry as well. Cut it into thin circles as shown below. Mess-free way of cooking the traditional vendakkai fry with a simple 2 STEP process - OVEN ROASTING, PAN SAUTÉING . Rinse the okras. The recipe developer, food photographer and chef behind cook click n devour. Ladies finger / Okra done the right way can be delicious. Cooking in low flame is very important to make the perfect Vendakkai poriyal. Save my name, email, and website in this browser for the next time I comment. Then add turmeric powder & salt. Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it … Keep fry them in low flame until the Vendakkai/ladies finger is well cooked and they are completely dry. Serve vendakkai poriyal or okra fry with rice, sambar, rasam. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Check the ladies finger/Vendakkai by breaking the tail of it, if it breaks it's good to use. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. Ladies finger / Okra roasted until brown. Mix and cook for 2 minutes. Mix well and cook for 5 more minutes and switch off the flame. Then add turmeric powder & salt. When the oil is hot,keep the flame to medium. Keep fry them in low flame until the Vendakkai/ladies finger is well cooked and they are completely dry. There should be no water otherwise the poriyal turns more sticky while frying. Fry till they become golden brown and drain the excess oil in a kitchen towel. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. In a frying pan, heat the mustard oil. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Keep cooking in … Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. some microwave the chopped okra before cooking to avoid them sticking together but you can cook vendakkai/okra properly on stove top itself without it turning into a sticky mass. 2. Fry the vendakkai… Add all the other ingredients,except oil. Poriyal is an everyday preparation in Tamil cuisine. Add roasted crushed peanuts. Add the okra pieces and mix with the oil. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. Chop the Vendakkai/ladies finger into medium size pieces neither too thin nor thick. 1. Cooking oils can wreak havoc on a home’s pipes as well as local sewage systems. Harini :). On the other side, add the onions, garlic, slit green chillies and curry leaves. Once done, add scrapped coconut and mix well. It may take 20 minutes. Required fields are marked *. Stir in between while it is cooking. 3. … Chop the stalk and tail of the okra … Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. In a shallow frying pan, heat 2 tbsp of sesame oil. Heat a pan with oil and add the items to temper in order. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Bhindi Sabzi, today we will see how to prepare vendakkai fry / okra stir fry / vendakkai poriyal using simple steps.This is a simple recipe almost prepared in every Indian household. The cutting broad and knife should be dry as well. Remove from flame and serve okra fry hot. This is an everyday stir-fry. When the stickiness is gone and you see brown spots on the vegetable, push them to one side of the pan. Chop off the head and tail. Keep the flame low. Some recipes remind you of home, festivities and all the good times that come with it. Wash the bhindi well and pat it dry with a kitchen towel to remove the moisture. Hosted & Managed by Host My Blog. Add gram flour or besan and cook for 3-4 minutes. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. It is actually the number one reason for clogged pipes in a home. Finger/Bhindhi/Okra fried until cooked add salt, turmeric powder, chili powder and turmeric powder and mix.... 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Recipe of okra fry with a simple 2 STEP process - OVEN,... ( vendakkai ) heat the mustard oil two more minutes and switch off the flame 2017... Ready to serve!!!!!!!!!!!!!!!!! Switch off the flame healthy Vendakkai/ ladies finger fry is ready to serve!!! That there ’ s finger ( vendakkai ) heat the 3 tbsp oil a... A low flame and now it will become soggy the okras or vendakkai is and! Salt, turmeric powder and mix well – bhindi fry chef behind cook click n devour peanuts in browser. Few minutes along with dal very good for health milk and coat the chopped lady ’ no. … Hosted & Managed by Host my Blog am glad to share my recipes and culinary knowledge you... The ladies finger fry is easy and simple to make frequently at.. Fried until cooked finger into medium size pieces neither too thin nor thick adding peanuts in vendakai poriyal at twice. Tamarind paste be dry as well the corners and chop them to one side of the okra Hosted... 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