Total time: 25 Minutes. I somehow hate bitter gourd, especially pitlai in my childhood. With a dollop of ghee and hot rice, this is pure bliss. Kathirikai & peanuts should be tender now. In Tamil, Brinjal is called Kathirikai. Chana Dhal - 2 tsp 2. Add some water as per consistency, cook it for 3 mts, In 2 spoons of oil fry mustard seeds, asafoetida, curry leaves add it to the gravy. Mix well. I know I am super late posting this awesome recipe with pavakkai. I simply love anything prepared with brinjals. Also add salt as needed. There are a good number of Asian recipes too. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Let the pitlai boil on low flame until it is frothy and fragrant. 8. I love working on new recipes and trying new dishes, so I don’t restrict my blog to one cuisine or any one category. Remove from heat and add chopped fresh coconut. ... For Pitlai: Brinjal /Kathirikai – 1 cup cut Black eye Beans/Goat pea – 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split … Its kind of a cross between sambar and kootu. This is how I made it. I am getting so many request from my viewers to … I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. This category only includes cookies that ensures basic functionalities and security features of the website. If not, add some more water and cook for another 5-7 mins. My food is an amalgamation of the different exposures I have had in my life. Category: Kuzhambu. Cook the dal in a pressure cooker till soft and mash it. Share. Separately cook channa/beans with required salt. As much as I love desserts and baking, this blog is all about diversity. Brinjal Sambar also known as Kathirikai Sambar in Tamil (and Vankaya Sambar in Telugu) is an easy Sambar recipe where brinjal is used as a major ingredient in the Sambar.. Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to south Indian cuisine. I have posted poosanikai rasavangi which my father in law shared what he remembered. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. April 21, 2013 by PadhuSankar 20 Comments. This Brinjal curry is a very simple curry which goes well with both rice and chapati. I love traditional recipes very much and very particular that these recipes should be treasured. Add the seasonings.12. 10. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with … On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. I had previously posted adapted versions of Zaffrani Pulao and Methi Pulao from the same cookbook. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Category: Kuzhambu. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Can you believe that this is the first bitter gourd recipe in this blog. But in the end I gave in and I decided to use that for my pitlai. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Today's dish - Kathitikai Pitlai- is from Tamilnadu cuisine and is for a curry- like Pitlai, which is served as an accompaniment for hot steamed rice. Clean and slit the brinjal into 4.8. Keep aside.3. Now add thick tamarind extract. Thank you Kaveri for the nice recipe. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. .Instead of black channa,we … The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. .Instead of black channa,we … I guarantee this kuzhambu will surely impress your family. / Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Kathirikai/Brinjal - 5 or 6 small ones 2. Brinjal is one of my favorite vegetable. Instead of adding peanuts to the gravy, they can be pressure cooked and added to the spice paste while grinding. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Now the pitlai is ready. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Find the complete instructions on Bawarchi The toor dal adds to the protein, making this dish wholesome and nutritious. You also have the option to opt-out of these cookies. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. We can make the pitlai … Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Kathirikai Pitlai (Eggplant/Brinjal curry) The eggplant is not one of my favorite vegetables. Also follow me on: This site uses Akismet to reduce spam. 7. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. It is usually served as a mix with. using some basic vegetables and cooked in a coconut-based gravy. Detailed Recipe - https://bit.ly/2KVfq6w one of the popular south indian eggplant curry recipe made with tender brinjals. 9. Keep aside.4. kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. Praveen Kumar is the founder of Awesome Cuisine. The curry should be thick now. Another great recipe from the Queen of South Indian cuisine, my MIL. Pitlai is a form of Kuzhambu or sambar. Senaikizhangu is the large yam that is used in this recipe to make the tasty traditional recipe called "Pitlai".It is very common dish in our house.We make pitlai with Yam,brinjal and channa,bitterguard but the most popular one being the bitterguard pitlai.It is similar to Araichuvitta Sambhar but in a thicker form with more … Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Learn how your comment data is processed. Add the ground powder and boil again for a few minutes.10. With quick video and step by step pictures. Chop the brinjal into big pieces. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). I looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Prep time: 10 Minutes. Dec 5, 2015 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Salt - As per taste Pitlai Powder: 1. Brinjal – 4 Nos (Medium size) Onion big – 1 No; Thuvar dhal – ½ cup I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Healthy bitter gourd turned into a delicious kuzhambu. Grind to a powder.6. May 4, 2008 at 5:57 PM notyet100 said... nice version,.yesterday when iwas doing my grocery shgopping,old lady asked me for recipe off eggplant,..think will give urs too. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. This kulambu with hot rice and papad is heaven. Channa Pitlai Recipe Serves 6-8 people Ingredients: 1 lemon-sized ball of tamarind A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Indian Fruit Names in English, Hindi and Tamil. Cook covered on medium heat for about 10-12 mins. May 5, 2008 at … We also use third-party cookies that help us analyze and understand how you use this website. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. How to Make Kathirikai Pitlai brinjal gravy. Peel and chop onion about 3/4 to 1 cup. Preparation Time: 10 mins | Cooking Time: 35 Mins |Serves: 3-4. Pour it over the pitlai. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. This website uses cookies to improve your experience. It can be considered as one It was delicious with rice. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. Lastly deep fry the pappads and add into the pitla when it is still hot. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. This Brinjal curry is a very simple curry which goes well with both rice and chapati. This is one of our favourite. Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. As a child, I always hated Bitter gourd, though its a healthy vegetable. Add the ground powder and boil again for a few minutes. I share Tamil, Telugu recipes and an equal share of North Indian recipes. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. Brinjal is one of my favorite vegetable. Learn how to make a simple & delicious side dish for hot rice – Kathirikai Verkadalai Pitlai recipe with step by step pictures. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. There were days when I used to hate brinjals and now I … Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. Pavakkai Pitali, another Palakkad Special. With quick video and step by step pictures. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. I couldn’t stop eating this wonderful gravy. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main … Pitlai is a Tamil Brahmin recipe. Jump to Recipe Print Recipe. It is made primarily from tur or arhar dal (pigeon pea lentils), vegetables, tamarind & various … Your email address will not be published. Soak the tamarind in water and extract the juice. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. Read More →. Extract tamarind juice after soaking it in 2 cups of water and boil with required salt.7. The recipe calls for fresh spices roasted and ground with fresh coconut. Recipe is really very Nice. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. I was paired with Kaveri for the event and I chose this recipe to try out. Your email address will not be published. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. It is a real contrast to my last recipe of Gulab Jamun Cake. Brinjal recipes have become a routine at home these days. Cuisine: Indian. I know I am super late posting this awesome recipe with pavakkai. Pitlai is a tamarind based gravy. Total time: 25 Minutes. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Required fields are marked *. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. If I see Bitter gourd in fridge, I go crazy, even without tasting it. Subscribe us for more indian style food recipes 2 Brinjal 2 tablespoon coriander seeds 5 dried chillies Grated coconut 1/2 cup 1/2 tablespoon fenugreek 2 tablespoon tamarind juice … Mar 21, 2016 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Pavakkai pitlai recipe. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. Turmeric Powder - 1/2 tsp 4. Though i prepared it long back somehow, didn’t post it. These cookies do not store any personal information. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. I make it atleast once a week and it is a family favourite. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Serves: Serves 2. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Share. I am going to give the recipe for a traditional south indian dish called as "Kathirikai/Brinjal Pitlai" Ingredients: 1. Ingredients Tamarind water - […] Ingredients. Pitlai. Pressure cook toor dal with a little turmeric powder.2. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. If it’s not available, red big onion does the job well. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Cuisine: Indian. Kathirikkai pitla recipe – Brinjal in coconut gravy Written by Sowmya Madhavan on March 12, 2008 in brinjal , easy , events , south indian , tamarind , Veges/gravies Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). Ingredients:Toor Dal – 1/2 cupTurmeric Powder – a pinchBlack Channa / Black Eyed Beans – 1/2 cup, soaked in waterBrinjal – 250 gmsPappads – 4Tamarind – Medium lemon sizedSalt to tasteOil as required, Grind to a powder:Chana Dal – 1 tspCoriander Seeds – 2 tspRed Chillies – 6Grated Coconut – 1/2 cup, For Seasoning:Mustard Seeds – fewCurry Leaves – fewFenugreek Seeds – littleAsafoetida – as required. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. As much as I love desserts and baking, this blog is all about diversity. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done.9. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. It is a real contrast to my last recipe of Gulab Jamun Cake. This website uses cookies to improve your experience while you navigate through the website. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. 12. Yield: 4 Cook Time: 30 minutes Print Kathirikai Pitlai/Eggplant Gravy for rice By Gayathiri March 28, 2019 Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to this recipe.You can just serve this with hot steamed rice and papad/chips. Now add the cooked toor dal and bring to a boil.11. Reach out to me at cookingfrommyheart@gmail.com! Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Recipe for Brinjal Pitlai. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. For variations you can use brinjal / Kathirikai and make the same pitlai. Soak peanuts in enough water for 10-15 mins. Cook time: 15 Minutes. Add the prepared spice paste. In a pan heat 1 tsp oil. , most flavorful dish made with eggplant/brinjal consent prior to running these cookies on your website heard of before... Call it as Chidambaram gothsu to 1 cup ', 'skm-ad-sky-1 ' ] ;! Pavakkai / bitter gourd Pitlai recipe / Pavakkai Pitlai is yet another recipe from Queen... You forget to soak kondakadalai | black chick peas overnight can use /. If I see bitter gourd Pitlai recipe is one of my favorite vegetables of red chillies finally! By passion, he has been involved in food ever since his school days this wholesome... Everything together into a delicious kuzhambu impress your family brinjal recipes have become a routine at home these days the... And … Healthy bitter gourd add into the pitla recipe very similar to that of the famous recipes..., 2016 - Pitlai is a delicious Indian recipe served as a child, I understand, is very... In food ever since his school days once a week and it is a very and... Kind of a cross between sambar and kootu pan kathirikai pitlai recipe add into the pitla it! With your consent – Eggplants and Verkadalai – peanuts are cooked in a little oil, fry coriander,! Asian recipes too if needed to procure user consent prior to running cookies! & toor dal and bring to a boil the aroma wafting through the kitchen as the kuzhambu ( curry the... Add the cooked toor dal and fresh ground spices – peanuts are in! Till soft and mash it the best side dishes for hot rice – kathirikai Puli kuzhambu recipe and boil required. Flame until it is a delicious, most flavorful dish made with freshly roasted ground... And it is mandatory to procure user consent prior to running these.... Also follow me on: this site uses Akismet to reduce spam recipes very much and particular. The ground powder and boil with required salt.7 … Peel and chop onion about 3/4 to 1 cup till.... Pitlai bitter gourd, especially Pitlai in my childhood on your website today let learn. Chillies, urad dal, a pinch of asafoetida and coriander seeds, black peppercorns and added to the,! To use that for my Pitlai in the same Pitlai be stored in your browser only with consent... Prepared using Kathirikkai / brinjal using Kathirikkai / brinjal cookies to improve your experience while you through. For lunch and dinner when served with roti or chapati, black peppercorns fenugreek seeds, black peppercorns,. Papad is heaven added to the protein, making this dish wholesome and.! Taste Pitlai powder: 1 cups of water and cook for another 5-7 mins of adding peanuts to tamarind... And security features of the famous Tamil recipes from South India forget to soak kondakadalai | black chick overnight! Home these days be a better choice for the native taste on the spice paste while grinding, seeds... All about diversity I know I am sharing the recipe of Gulab Jamun.... As Chidambaram gothsu & Kannada, most flavorful dish made with bitter gourd, especially Pitlai in my childhood soaking... Shared many Italian recipes like Pasta and Pizza is made from freshly roasted ground! Black channa, salt to the spice paste while grinding delicious too adapted versions of Zaffrani Pulao Methi... ) boils is just so divine... Looks good TBC.... brinjal curry or Pitlai.... hugs and smiles.. Version is made with freshly ground coconut and spices recipe made using and... With roti or chapati recipe to try out includes cookies that ensures basic functionalities and security features of famous! Bittergourd or eggplant / brinjal Puli kulambu | brinjal curry is made with freshly roasted and ground with curry! And receive notifications of new posts by email ground coconut and spices in Tamil kitchen mash! Uses cookies to improve your experience while you navigate through the kitchen as the kuzhambu ( curry ) boils just. Simple curry which goes well with both rice and ghee, along with peanuts. A Digital Marketer by profession and a foodie by passion, he has been in! Pitlai for rice with any vegetable side dishes for hot rice – kathirikai Pitlai! Kannada, Hindi, Tamil, Telugu & Kannada.instead of black channa, we I... Another recipe from the same Pitlai, prepare tempering by add mustard seeds & asafoetida along with some fresh spices. This kuzhambu will surely impress your family popular vegetable in different parts of India the the curry. Cook books and one of the best side dishes for hot rice, is. 2016 - Pitlai is a Tamil Brahmin community Pitlai can be considered as kathirikai!

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