Add in the garlic, ginger and red curry paste and cook until fragrant. I’ll try to figure out if that’s a setting I can change. This recipe is very forgivable, so feel free to make it your own. Swap out the broccoli and bell peppers for bok choy and mushrooms, use chicken instead of shrimp, or even try carrot noodles instead of zucchini! Serve immediately. Simmer for 5 minutes or until shrimp … Best of all, you can make the entire thing in one pot! Next, heat a tablespoon of coconut oil on a medium skillet and add in the peeled and deveined shrimp and scallions. ★☆ Hooray! Add curry paste as cook for 2-3 minutes, stirring constantly, until curry paste has deepened in color slightly and become very fragrant. ★☆ Don’t cook them too long, or they will get soggy. Shrimp should be still translucent and just barely pink. Pour in the coconut milk, aminos, and fish sauce and stir until well combined. Add the shallots, bell peppers, and broccoli florets and cook until soft, about 5 minutes. Serve immediately. Once shrimp is done, add 1 TB fish sauce to add an extra punch of flavor. Add in the shrimp, carrots, garlic, and ginger and stir until the red curry is evenly coated over all of the shrimp. Keep up on the latest news, science, recipes, and lifestyle topics in The Paleo Diet®. In today's post, we explore the effects of the declining sardine population on the US market and your health. Learn how your comment data is processed. Add the shrimp and cook until opaque and pink on both sides. <3. Pour the curry over the top, garnish with chopped basil and/or cilantro, and voila! Warm 2 tablespoons of coconut oil in large skillet over medium heat. Once the curry boils, add the zucchini noodles and cook for 1-2 minutes, until tender-crisp (they will continue to cook when served, so you don’t want to cook them all the way quite yet). You’re the worst. Begin by stir-frying the onions until soft, about 3 minutes. Add the veggies back into the pan. Thai Red Curry Shrimp has become one of our favorite dishes to enjoy at home. Saute onions and garlic until soft. Spiralizers make prepping veggies super easy. Tip: Want more ways to eat zucchini noodles? Change up this vibrant soup by trying different veggies or using chicken instead of shrimp. Cook for 1 minute, stirring occasionally. Priya Banerjee recently posted…Vegetarian Keto Recipe – Sarson ka saag (Mustard Leaf) with spinach. Ok, 4 of my favorite things, it’s also Paleo. A comparison between Paleo and Plant-Based Diets, The Paleo Diet: Designed by Nature, Built By Science, Fresh Sardines or Canned Sardines: No Longer an Option for Americans, ½ lb raw peeled and deveined shrimp, patted dry. We need: 2 tbsp coconut oil. You’re welcome to try it with regular noodles if you’d like! Category: Dinner, Soup. You might be wondering what that means for leftovers. Just be sure to get them nice and thin, so they can cook through to crisp-tender perfection in just a few minutes. They’re easy to customize. Place curry paste in a quart freezer bag. It is well worth the steps. Stir in curry paste. In a large skillet, heat coconut oil over medium heat. Won’t re-heating the soup cause the zoodles to get overcooked? This site uses Akismet to reduce spam. Add the shallots, bell pepper, and sugar snap peas, cooking for 2 minutes or until just beginning to soften. But going back to day-to-day activities seem so tedious when every day last week was started out on the beach with a cocktail in hand. Copyright ©2020 The Paleo Diet. Here’s our recipe for Thai red curry with shrimp. No one wants soggy zucchini noodles. By trying different veggies or using chicken instead of shrimp eat zucchini stand. In a pot over medium-high heat Primal Palate Organic curry Powder, shrimp! Doesn ’ t looked back since try any noodle substitute with this recipe is very,... 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