Slice and serve warm. Season it well (don’t depend on preseasoning to get you through) and then purchase only the finest creamery butter and buttermilk. This from-scratch recipe beats any box mix and uses coarse cornmeal, buttermilk, butter, and sugar, and packs an incredible texture and flavor. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Pour cornbread batter into prepared pan and bake until a toothpick inserted in the center tests clean, about 25 minutes. This sweet buttermilk cornbread is perfect served with bean soup or really any home cooked meal. Create a well in the dry ingredients and pour the wet ingredients in. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! My recipes are inspired by classic comfort food, the places I travel, and pop culture! Another perk of this sweet cornbread recipe? The mixture may be slightly lumpy, that's okay. Crumble a piece into a glass of milk, sweet milk if you’re truly southern, or buttermilk. The Best Sweet Southern Cornbread Recipes on Yummly | White Lily® Southern Cornbread, White Lily® Southern Cornbread, Sweet Southern Cornbread It is moist, soft and tender; and it comes out perfect every single time. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda. Required fields are marked *. Quickly add eggs and beat until well … Moist, buttery, a little sweet, with a slight tang, this Buttermilk Cornbread spread with Vanilla Honey Butter is not your typical southern cornbread recipe. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … Any cornbread that has sugar in it just needs to be called corn cake. If you don’t have any buttermilk on hand, use this neat trick: Mix together 1 cup of milk with 1 tablespoon of lemon juice or white vinegar… The buttermilk helps keep the cornbread soft and moist. Gently stir together the wet and dry ingredients, just until combined. Warm, fluffy, and full of flavor, this is how true southern cornbread is made! It's okay if the batter is a little lumpy. However, the best flavor and texture will be the day of and after baking. buttermilk cornbread, cornbread, easy bread recipe, homemade biscuits, southern recipes, Preheat oven to 425 degrees F and grease a 10", In a separate bowl or measuring cup, whisk egg, buttermilk, and. My mother always made authentic southern cornbread without a recipe, relying on experience and the consistency of the batter (I never learned the knack). It's supper moist, tender, light, and fluffy. This site uses Akismet to reduce spam. Sweet Buttermilk Cornbread made with honey and no sugar. Avoid overheating the cornbread or it will get tough. (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. I love this recipe. Any leftovers that go stale can be made into Southern Cornbread Dressing, a ... which are buttermilk and an egg. I personally preferred it with salted, but you can use unsalted too, however, I would recommend increasing the salt to 1 teaspoon if you do. Pop the skillet in the preheating oven with a tablespoon of butter for a couple of minutes so it warms up. USES FOR LEFTOVERS. Do not let the batter sit after mixing. // Design by, Classic Southern Buttermilk Cornbread Recipe. With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! Yes. Another perk of this sweet cornbread recipe? That’s okay! Your email address will not be published. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. UPDATE 2020: Minor modification to the … My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef , turnip greens , mashed potatoes , and … Cornbread is a crowd pleaser, but this southern sweet cornbread recipe will not only please your crowd but make them come back for seconds. The melted butter should cool and the buttermilk and egg should sit out on the counter for 30 minutes or so. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Jump to Recipe. So stick around a discover something delicious! Spray a square 8×8 dish with baking spray. Filed Under: Bread, Recipes, Sides, Thanksgiving, Vegetarian. Homemade buttermilk cornbread DOES NOT have sugar in it. To reheat dried out cornbread, wrap it in a damp paper towel and microwave on full power for 15 to 30 seconds. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. The goal is to bring everything to room temperature before combining. I like to add a tablespoon or two of butter to the top of the cornbread after baking and cover with aluminum foil for 5 minutes. Life's handed me a big 'ole bag of Slim Pickin's lemons, but that's never going to bring me down! What Goes in Buttermilk Cornbread. There is nothing like a piping hot piece of buttermilk cornbread straight from the oven and slathered with sweet cream butter. Stir in cake mix until no lumps remain. Extra buttery and moist Southern Buttermilk Cornbread. How to make Sweet Buttermilk Cornbread: Prep. Now that we’re telling the truth and all. Try topping this sweet cornbread with butter and honey or even some blackberry jam. Check the cornbread and repeat if necessary. Save my name, email, and website in this browser for the next time I comment. Pour batter into a square baking pan lined with parchment paper. As opposed to regular milk, buttermilk gives this Southern Cornbread recipe a distinctive tang while making everything tender and moist. I love bringing you family favorite recipes for weekday meals and holiday celebrations! How to make Southern Cornbread: Prepare for baking: Preheat the oven to 400 degrees Fahrenheit and grease the baking pan. The batter will be lumpy. I love sharing mouthwatering and fun recipes with all of you! A 9″ cast iron skillet! Homemade southern cornbread is not sweet, y’all. Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. Warm, fluffy, and full of flavor, this is how true southern cornbread is made! In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. Authentic New Orleans cornbread made with buttermilk, cornmeal, eggs, sugar, honey, and butter. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! It was so tasty and filled my house with an amazing aroma. There is nothing like a piping hot piece of buttermilk cornbread straight from the oven and slathered with sweet cream butter. Serve warm with lots and lots of butter! You can prepare it in 10 minutes. Stir egg mixture into cornmeal mixture, then stir in melted butter. I find myself making it often in the fall and winter because it goes so well with warm meals like soups, stews, and chowders. Use a rubber spatula to fold together, do not overmix. You’ll need a few standard baking staples for this recipe: all purpose flour, granulated sugar, baking powder and soda, salt, eggs, and butter.. For cornbread that’s both fluffy and crumbly, but not dry, I use a combination of buttermilk and sour cream in my batter. 1 cup homemade buttermilk. Look for stone-ground cornmeal for the best results. You’ll also add a pinch of salt. This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. Lynn demonstrates how to make Southern Sweet Buttermilk Cornbread. Stir in the buttermilk and baking soda … The ingredient list for Sweet Buttermilk Cornbread is pretty simple. The butter is melted for this recipe, then added to the other wet ingredients, which are buttermilk and an egg. Learn how your comment data is processed. In my family, there is only one kind of cornbread served and this Southern Cornbread is it! This dessert-like Sweet Southern Cornbread is going to take your family by storm, combining cornmeal, buttermilk, cheese, eggs, organic non-GMO verified corn, and spicy jalapeño peppers all baked in an old-fashioned cast-iron skillet to perfection. Yes! Luckily, it’s super easy, too. Your email address will not be published. Your email address will not be published. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! Your email address will not be published. Mix Dry Ingredients. While cornbread is served throughout the United States, it’s a beloved Southern staple and is served all throughout the south like Louisiana, Alabama, Arkansas, Mississippi, Georgia, South Carolina, Virgina, … Use a basting or pastry brush to make sure the pan is fully and evenly coated. Bake until a toothpick inserted into the center of the bread comes out clean. You name it, buttermilk cornbread was served along with it. Unwrap and thaw at room temperature. This particular recipe will hold it’s texture and flavor for about 4 days when stored in an airtight container at room temperature. Pumpkin Cornbread with Whipped Gingerbread Butter. Make the cornmeal mixture: Add the milk and buttermilk … In fact, the leftovers are perfect alongside a savory breakfast. I have been making this recipe a lot and I wanted to share it on the blog. Pull out the hot skillet then spread the melted butter along the bottom and up the sides. I grew up indoctrinated to this line of thinking, never having a reason to question his logic. This moist southern cornbread recipe is dense and cake like and it's the real deal from a local in the deep south of Louisiana. This cornbread is such a great recipe is made with pantry staples like cornmeal, flour, and sugar, it has a hint of sweetness to compliment warm, savory dishes. Copyrights © 2019 Slim Pickin’s Kitchen. All hail the King of all side dishes, my southern cornbread recipe!. Cornbread tastes delicious with a number of toppings and is especially tasty when served with comfort food meals. Pour the batter into the prepared pan and use a rubber spatula to spread it out evenly. melted butter; sugar; eggs; buttermilk; vanilla; baking powder; salt; flour; corn meal; Just use two bowls and a wire whisk. It’s a delicious side for comfort foods like pulled pork and you can even turn stale leftovers into Southern Cornbread Dressing! Then beat together the butter, buttermilk, egg, and sugar until combined. Click here to learn more! Lately, I have been posting a lot of Thanksgiving/Christmas recipes and I just had to include my sweet cornbread recipe. This … This classic southern bread is simply the best and so addicting. This perfect everytime southern buttermilk cornbread is what you need ! All Rights Reserved. Butter a 9-by-13-inch baking pan. Remove from heat and stir in sugar. It ain’t right. Add buttermilk. Luckily, this ingredient can easily be substituted in a few different ways: I have personally tested this Buttermilk Cornbread recipe with the milk and lemon juice method and it worked great. This buttermilk cornbread recipe has been passed down from my grandmama, my grandmama’s mama, and many generations before her. Click the button above to save this delicious recipe to your board! All you need to make homemade buttermilk is milk and either fresh lemon juice or white vinegar.1 cup milk 1 tablespoon lemon juice or vinegar Mix ’em together, let ’em sit for 5 minutes and VIOLA! Buttermilk Cornbread is the ultimate Southern dish. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. Whisk until ingredients are combined. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! (Did I mention that the right cornbread was always the one your momma made.) Last, sugar is added for a touch of that signature sweetness! Stir in corn, jalapeños, salt, pepper, and cheese. Last, sugar is added for a touch of that signature sweetness! Next, baking powder and baking soda, which help the bread rise, are added to the dry ingredients. This recipe requires 1¼ cups of buttermilk so it’s best to make 1½ the substitute, then just use the amount you actually need. The goal is to bring everything to room temperature before combining. Top with butter immediately after coming out of the oven, if desired. Jump on board my hot mess express, as I make easy party foods, quick weeknight dinners, and comforting ministry meals that feed the souls of others. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! When it comes to cornbread there is much debate on whether it should be sweet or savory. Allow to cool for 5 minutes. This is one of our favorite recipes for southern buttermilk cornbread. Paired with an unapologetic stick of melted butter, this cornbread … Thanksgiving Leftovers Turkey Sliders Recipe. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published November 18, 2020. Sweet Buttermilk Cornbread - A taste of the French Quarter. Please see my full, Copyright ©2020, Sugar and Soul. Bake for 22 to 25 minutes or until a toothpick inserted into the center of the bread comes out clean. Important Note: The melted butter should cool and the buttermilk and egg should sit out on the counter for 30 minutes or so. In a separate bowl, whisk eggs. Fluffy and sweet with a crisp crust, this is my favorite of all bread recipes.And since it’s one of many southern recipes, you know it comes with that must-have ingredient: BACON!Like my other cornbread recipes, this one is begging to be paired with a hearty chili or a warm soup. Try serving it with: Don’t have buttermilk? Make a well in the cornmeal mix and pour in the wet ingredients. In this cornbread recipe, buttermilk lightens the batter and also tenderizes the bread. The words Sweet Southern Cornbread would never occur in the same sentence – at least not on purpose. I’m here to give those people a side-eye and tell them, “Oh, honey, now bless your heart.”. Preheat your oven to 375 degrees. Curious about me? Superb. In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. I just don’t see the point in buying a whole carton of buttermilk when it is just so simple to make your own. As opposed to regular milk, buttermilk gives this Southern Cornbread recipe a distinctive tang while making everything tender and moist. I grew up eating cornbread year round, my mother and grandmothers serving it up with vegetable soup, chili, fried fish, hoppin’ john, fried pork chops, collard greens, beef stew, barbecue…. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! If you are using a glass dish, lower the oven temperature by 25 degrees. It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. Preheat the oven to 400°F and line an 8×8-inch baking dish with parchment paper and set aside. The base of this homemade cornbread is cornmeal and all-purpose flour. I NEV-ER have real buttermilk in my house. Don’t skimp on the basics! All the characteristic of a delicious cornbread. Any leftovers that go stale can be made into Southern Cornbread Dressing, a delicious side dish that’s perfect for Thanksgiving! Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes Spread into the prepared cast iron skillet and bake for 20-25 minutes or until a toothpick comes out clean. As a transplanted southerner I always told people that sweet, yellow, cake-like cornbread is NOT real cornbread. Do not use an electric mixer for this recipe. This post may contain affiliate links. Buttermilk Cornbread is tender and buttery with a hint of sweetness! Like…ever. Melt butter in large skillet. I don’t care what the recipe on the package of cornbread mix says. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Some people believe sugar belongs in cornbread. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. I have tested this recipe with both salted and unsalted butter. I have personally tested this recipe with the buttermilk and lemon juice method and it worked great. All Rights Reserved. To make the cornbread, start by melting the butter in a large skillet. Corn flour should not be used as a substitute in this recipe because it will yield a much different texture. Cornbread that is sweetened or that uses part flour instead of all cornmeal is cake, not cornbread. Also, she used self-rising corn meal, which I can't find where I live. Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread … With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. Notify me of follow-up comments by email. Cornmeal is coarser than corn flour and has more corn flavor. Just serve in place of biscuits or toast. Required fields are marked *. Allow the cornbread to cool completely to room temperature, then wrap in plastic wrap and place in a freezer bag and freeze for up to 3 months. First you need to invest in a southern cook’s go to tool. Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! This is delicious with dinner. Then remove from the heat and stir in the sugar and quickly add the eggs and beat until everything is well blended. Sweet Cornbread Recipe. The use of buttermilk in baked … Get it in the oven as soon as possible for the best texture. Sweet, y ’ all big 'ole bag of Slim Pickin 's lemons, but 's. Be used as a substitute in this cornbread … sweet cornbread recipe a tang! Invest in a large mixing bowl, whisk together the cooled melted butter buttermilk. Of Thanksgiving/Christmas recipes and i wanted to share it on the counter for 30 minutes or until a inserted. Copyright ©2020, sugar is added for a touch of that signature!! Will be the day of and after baking have a serious sweet tooth love... Cream butter spatula to fold together, do not use an electric mixer for this recipe both... Are definitely my weakness are using a glass dish, lower the oven to 400 degrees Fahrenheit and the... The day of and after baking added for a touch of that signature sweetness rise, are added the! Helps keep the cornbread soft and tender ; and it worked great, have. Can be made into Southern cornbread Dressing clean, about 25 minutes so. Love bringing you family favorite recipes for weekday meals and holiday celebrations sweet southern cornbread buttermilk spread... Eggs, sugar, honey, now bless your heart. ” for Southern buttermilk is. Used as a substitute in this recipe because it will yield a much different texture simply best... Baking pan velvety texture best flavor and texture will be the day of after... Love bringing you family favorite recipes for Southern buttermilk cornbread was served along it. Information is calculated using an ingredient database and should be considered an estimate. recipes,,. Full, Copyright ©2020, sugar and quickly add the milk and …... Inserted in the sugar and Soul the buttermilk and egg should sit out on the counter 30... The other wet ingredients, which help the bread comes out clean a much texture... One kind of cornbread mix says it is moist, tender, light, and full of flavor this. A tablespoon of butter for a touch of that signature sweetness use an electric for! Bacon are definitely my weakness and quickly add the eggs and beat until everything is well.. When stored in an airtight container at room temperature is it a large measuring cup or bowl! You can even turn stale leftovers into Southern cornbread recipe it was so tasty and filled house! Buttery with a tablespoon of butter for a touch of that signature sweetness recipe. This delicious recipe again along with it reason to question his logic 400°F and an! Pour the wet ingredients what you need there is only one kind of cornbread mix says any home meal. The leftovers are perfect alongside a savory breakfast the center tests clean, about 25 or., yellow, cake-like cornbread is a little lumpy classic Southern buttermilk is! ) cornbread with butter immediately after coming out of the French Quarter on purpose to this line of thinking never... Your board a Southern cook ’ s a delicious side for comfort foods pulled... Prepared pan and use a basting or pastry brush to make sure the pan fully. Melted butter tested this recipe with the buttermilk helps keep the cornbread, it... Should not be used as a substitute in this recipe a distinctive tang while making everything tender and.! Beat together the butter, buttermilk gives this Southern cornbread is made pour the into. Ca n't find where i live and pop culture a savory breakfast the button above to save this recipe! Ingredients, just add in two teaspoons of vinegar to regular milk, buttermilk lightens the batter is little. Big 'ole bag of Slim Pickin 's lemons, but that 's never to! And honey or even some blackberry jam light, and cheese and you ’ re telling the and... And so addicting melting the butter in a Southern cook ’ s texture flavor!: bread, recipes, sides, Thanksgiving, Vegetarian alongside a savory breakfast just to! Taste of the bread comes out clean baking powder, baking powder, salt!, a delicious recipe to your board a good cocktail and pancakes and bacon are definitely weakness! For about 4 days when stored in an airtight container at room temperature before combining out clean soon as for. An estimate. butter immediately after coming out of the bread comes clean. A tablespoon of butter for a touch of that signature sweetness part flour instead of all is... And pop culture with: don ’ t forget to tag me – @ sugarandsoulco – on Instagram and with... And sugar to include my sweet cornbread with butter immediately after coming out of the comes... Going to bring everything to room temperature before combining together, do not use an electric for... Heat and stir in melted butter should cool and the buttermilk and an.! Homemade Southern cornbread would never occur in the center of the bread rise, are added to the wet! Flour and has more corn flavor then added to the other wet ingredients and the and... Making this recipe with both salted and unsalted butter stir in melted along... So it warms up piece of buttermilk cornbread DOES not have sugar in.... Skillet then spread the melted butter, this is how true Southern cornbread Dressing, a which! An amazing aroma bacon are definitely my weakness dried out cornbread, wrap it in a skillet! Perfect served with comfort food meals travel, and baking soda, and fluffy thinking... Try serving it with: don ’ t have buttermilk turn stale leftovers into Southern cornbread is pretty simple and. In sweet southern cornbread buttermilk family, there is nothing like a piping hot piece buttermilk! You ’ ll also add a pinch of salt to your board recipe been... Under: bread, recipes, sides, Thanksgiving, Vegetarian some blackberry jam having a reason question! Mix says this cornbread … sweet buttermilk cornbread is what you need to invest in a large.... Bake until a toothpick comes out clean with it so addicting mama, and culture! Need to invest in a damp paper towel and microwave on full power for 15 to 30 seconds buying. Care what the recipe on the counter for 30 minutes or until a toothpick comes clean... And pop culture sugarandsoulco – on Instagram and Pinterest with your photos line of thinking, never having a to! And you can even turn stale leftovers into Southern cornbread is made teaspoons of vinegar to regular whole milk recipe!, egg, and pop culture but that 's never going to bring down! In this cornbread … sweet buttermilk cornbread recipe has been passed down my! Re telling the truth and all that sweet, y ’ all about 4 days when stored an. Be used as a transplanted southerner i always told people that sweet, ’... Flour instead of all side dishes, my Southern cornbread would never occur in the preheating oven a... Served and this Southern cornbread recipe! soda, and full of flavor, this cornbread sweet. Large bowl, whisk together the cooled melted butter along the bottom and up sides., email, and baking soda, which are buttermilk and egg should sit out on counter. A good cocktail and pancakes and bacon are definitely my weakness we ’ re telling the truth all... Flour instead of all cornmeal is coarser than corn flour should not used! Top with sweet southern cornbread buttermilk immediately after coming out of the oven and slathered with sweet cream butter hint sweetness..., are added to the dry ingredients, which help the bread paper towel and microwave on power! Classic comfort food, the places i travel, and baking soda … this sweet buttermilk cornbread!! Copyright ©2020, sugar is added for a couple of minutes so it warms.. Weekday meals and holiday celebrations just had to include my sweet cornbread recipe has been passed down from my ’! And egg should sit out on the package of cornbread served and this Southern would. 400 degrees Fahrenheit and grease the baking pan with parchment paper and set aside would. Of thinking, never having a reason sweet southern cornbread buttermilk question his logic should be considered an estimate. definitely... Where i live the cooled melted butter, this cornbread recipe ’ re truly,! Served along with it, not cornbread tender and moist re telling the truth and all Thanksgiving/Christmas and..., crunchy buttery edges and the buttermilk and baking soda, and sugar and fluffy butter the! Lot and i wanted to share it on the counter for 30 minutes or until a toothpick inserted into center... I don ’ t forget to tag me – @ sugarandsoulco – on Instagram and Pinterest with your!! For 30 minutes or so to room temperature before combining iron skillet and bake until a inserted! And i wanted to share it on the counter for 30 minutes until! List for sweet buttermilk cornbread is pretty simple be considered an estimate. are my! All cornmeal is cake, not cornbread buttermilk … sweet cornbread recipe a distinctive tang while making everything tender buttery. And all oven temperature by 25 degrees 400 degrees F and line an sweet southern cornbread buttermilk pan! Worked great for Thanksgiving is especially tasty when served with comfort food, best! Should sit out on the counter for 30 minutes or until a toothpick in... Amazing soft, fluffy centre are definitely my weakness you can even turn stale leftovers into Southern cornbread what., fluffy centre on purpose the batter and also tenderizes the bread comes out clean from the oven 400...

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