It is optional to add sambar powder and coriander leaves. This is a melt in the mouth halwa which is served in the South Indian weddings. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. After attending a wedding and a family function in India last month, i wanted to make this post soon. This is a delicious South Indian sambar variety made with yellow pumpkin. March 3, 2020 by Sharmili Leave a Comment. Mix well and fry till the curry leaves become crisp and the red chilies change color. These white pumpkin dosas are delicious and a great way to use the white pumpkins. 15. … The Sambar which they make in our style weddings are always awesome. Poosanikai poriyal is a simple and quick side dish that you can make. In my mil’s place we always makes poosanikai puli kootu, and will share that recipe later.Ash gourd also known as winter melon and it is very good for health also. Previous post Caribbean Pumpkin Fritters. Kasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. The dal should be completely cooked and mushy. Hi, I am Dassana. Jan 13, 2017 - Vellai poosanikai kootu/ash gourd kootu is a very simple and easy kootu using ash gourd/vellai poosanikai, channa dal and few spices. Sambar can be made with any type of vegetable.Now you are going to see sambar with Ash Gourd/vellai poosanikai. You can also just cook dal alone in the pressure cooker. Sambar is a easy recipe to prepare ,if some guest come home suddenly. https://rakskitchen.net/poosanikkai-thayir-pachadi-recipe-ash-gourd-raita Keeai sambar is a healthy recipe made with lentils and greens. For instagram mention. Sambar is a easy recipe to prepare ,if some guest come home suddenly. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. Vellai Poosanikai kootu | White pumpkin kootu recipe is a tasty South Indian vegan side dish prepared with white pumpkin, toor Dal and Channa Dal. this pumpkin sambar is also one of the sambar variety I make. Strain this, add salt and lemon juice. Sambar can be made with any type of vegetable.Now you are going to see sambar with Ash Gourd/vellai poosanikai. You will need 2 cups chopped pumpkin. Yet there are many sambar varieties where only one vegetable is used. Usually thadiyangai sambar tastes better in this style. Then parboil for 5 min. .Check out the video and If you like the video pls SUBSCRIBE to my channel. In the pressure cooker add 1.5 cups water. Thus this recipe is also called as vellai poosanikai kootu in tamil. Usually sambar is made with an array of mix vegetables. If cooking dal directly in the pressure cooker, then add 2 to 2.5 cups water. 27. Add 1 teaspoon mustard seeds and let them crackle. Mash dal with a spoon or wired whisk. Heat oil in a pan then add mustard seeds. Pumpkin cooks very fast. All our content & photos are copyright protected. When the pumpkin cubes are cooked, add the tamarind pulp. Cover and pressure cook dal for 7 to 8 whistles or 10 to 11 minutes on medium flame. In a bowl soak 1 tablespoon tamarind and ¼ cup warm or hot water for 20 to 30 minutes. Cover and let the flavors infuse for 4 to 5 minutes. Simmer the sambar on low to medium flame for 6 to 7 minutes. We usually start the wedding feast with a sweet. Lets dive into making Sambar. .Check out the video and If you like the video pls SUBSCRIBE to my channel. So wanted to share a simple Moor or buttermilk with vegetable (Poosanikai/ white pumpkin) that Amma makes for me whenever I come to see her. Whenever we buy white pumpkin, we make juice with it. Add 1 pinch turmeric powder and 1 cup water. Tagged poosanikai, poosanikai in english, poosanikai kootu, poosanikai recipes, poosanikai sambar Post navigation. White Pumpkin / Vellai poosanikai – 2 cup peeled, deseeded and chopped Salt to taste Pepper to taste Lemon juice to taste Chat Masala Powder to taste Coriander leaves as needed chopped. : … In a bowl soak 1 tablespoon tamarind and ¼ cup warm or hot water for 20 to 30 minutes. Cooking of dal is important. I have made this sambar in tirunelveli style. Strain this, add salt and lemon juice. In my mil’s place we always makes poosanikai puli kootu, and will share that recipe later.Ash gourd also known as winter melon and it is very good for health also. Immediately add 1 pinch of asafoetida (hing). This is very common in my home and goes well as a side dish with rice and chapati. Your email address will not be published. Cooking of dal is important. While making any sambar, always use a good quality and aromatic sambar powder. Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 6. Prep time : 10 minutes Cook time : 15 minutes Serves : 4 Category : side dish Author : Muthulakshmi Madhavakrishnan Ingredients. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Let’s stick to white pumpkin or vellai poosanikai. Moreover we also add soaked raw rice while grinding the masala paste this makes the kootu thicker and well blended with the pumpkin.It is less spicy and subtle dish.It is ideal for weight loss. Heat 2 tablespoons sesame oil (gingelly oil) in small pan or tadka pan. Wash & boil toor dal with pinch of turmeric powder in cooker for 4 whistles. Kalyana Sambar | Traditional wedding style sambar, the recipe i wanted to post for a long time. Then later squeeze the soaked tamarind pulp in the water. Add toor dal & let it boil then add tamarind water cook till raw smell out. This pumpkin sambar is one such delicious sambar variety. Khasi Halwa Vellai Poosanikai Halwa Khasi Halwa Recipe. Take the lentils in a medium-sized bowl. mash dal with a spoon or wired whisk. Cover and keep aside. Simmer pumpkin sambar on low to medium flame for 6 to 7 minutes. Enjoy! In Telugu, it is boodidi gummidikaya and in Tamil it is vellai poosanikai and in Malayalam it is Kumbalam and Kannada boodu kumbala kai. POOSANIKAI PORIYAL Preparation time 10 mins | Cooking time 10 mins | Serves 2 Ingredients. This sambar is a staple in my house. Sambar is one goes well with rice,tiffin varieties and also with starter recipes.This Ash Gourd is … White Pumpkin Stew Youtube. I learnt this vellai poosanikai rasavangi also known as poosanikai kootu from my MIL. 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