Thanks for the recipe! both dips are so good that it’s hard to choose just one! Let the mixture sit until it’s foamy on top, about 5 minutes. Optionally, rotate loaves after 5-7 minutes to ensure even browning. It does take some practice to get them to puff perfectly, but they still turn out really good if they don’t puff! Ingredients. In a bowl mix the water, yeast, molasses, and salt. The only hands-on time comes with kneading and later with shaping and baking the pitas. To achieve a completely whole grain sourdough I employed my 100% whole wheat stiff starter. An easy recipe for whole wheat sourdough bread that’s light and flavorful (not heavy and dense). This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. DIRECTIONS. Place the dough in a lightly greased bowl or large measuring cup, cover it, … I like to cook 3 at a time. And once you get the hang of it, it’s not difficult. If making the sourdough version, mix the starter into the water too. If you’re interested in delving into the world of sourdough, check out Kimbell’s (free) recipe, along with 50 other options, at sourdough.co.uk. Homemade bagels are amazing – so much work but so, so worth it! The end result is a sourdough whole wheat pita bread that is chewy, flavorful, and nutritious. It’s a satisfying snack to the appetite that running brings, providing complex carbs, protein, and healthy fats all in one delicious snack. 500g (4 1/4 c) Whole wheat flour* - 100% 360g (1 1/2 c + 2 Tbs) Water - 72% 12g (1 Tbs) Olive oil - 2.4% 10g (1 1/2 tsp) Salt - 2% 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c) Sourdough starter - … Making Sourdough Starter. Filed Under: Breads, Recipes Tagged With: bread, recipe, vegetarian. So imagine how much more amazed you’ll be when you pair your magic whole wheat pita bread with any number of your favorite foods. Store your uneaten pitas in a plastic bag soon after cooling to keep them pliable. I wondered that as well – I tried extending the time before the first flip and it seemed to help, as did keeping the dough thicker (I rolled some out too thin). Recipe: Long-Fermented Whole Wheat Sourdough Tortillas. Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. I’m glad you liked that naan! 1-1/2 tablespoons olive oil. In a medium bowl, combine the sourdough starter and water then stir to dissolve. Making sourdough starter takes about 5 days. I’ve made my own bagels before though–they were INCREDIBLE. Measure the culture into bread machine pan. The dough can be made in advance and baked the following day. There are no refined or weird preservatives in this sourdough whole wheat pita bread recipe. The second approach is a long fermentation. Divide the dough into 8 equal size portions and form them into balls. Required fields are marked *. Mix the ingredients into a loose shaggy dough with a wooden spoon or dough whisk. Pair your hummus with this flavorful and healthy #sourdough whole wheat pita bread! No junk. Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. For the best flavor, try to get freshly milled whole-wheat flour. Mix in the oil and starter. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. https://www.watchwhatueat.com/homemade-whole-wheat-pita-bread-recipe The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. I’ll sometimes squeeze in a Pilates workout as the dough rests before kneading and work or run errands as it rises. In a large bowl or the bowl of your stand mixer, stir together the bread flour, whole wheat flour, sugar, instant yeast, and kosher salt. That’s looks great! We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. ; Remove 1 ball (keeping the others covered) and press into a flat disc with a rolling pin.Roll it into a 6-inch circle, then into an 8-inch, about 1/4 inch thick, dust it with flour if necessary during the process. Add 3/4 C. water, then add … A thick stone (like the Fibrament stone we use in the video) takes 1 hour to fully heat. Subscribe for my weekly newsletter and receive a free download of injury prevention exercises for runners. I love pita and hummus. Add sifted einkorn and salt. I feel like the fermented starter (mine is all whole wheat at this point too) and the longer rise time helps soften the whole wheat. Place the dough in a lightly greased bowl or large measuring cup, cover it, and let it rise for 60 to … The payoff is a big boost in flavor & an amazing texture. If your starter is not 100% hydration you'll need to adjust the flour or water in the recipe to make up the difference. In a medium bowl, mix together the sourdough starter, milk, salt, ginger, citric acid, and melted oil. Use a pasta spoon or spider strainer to remove the cooked pasta from the … Depending on your flour and the moisture of your sourdough starter, you may need more or less than the two cups. Set machine for dough cycle and start. 1/2 teaspoon kosher salt. To make the pita: Combine all of the pita ingredients (except the oil for brushing), and mix and knead to make a soft, smooth dough. Place the dough in a greased bowl, cover with clingfilm and leave to rest for up to 24 hours at a cool room temperature (18 – 20°C / 64 – 68°F). Try it yourself. stuffed with hummus, cucumber, roasted eggplant, and roasted red peppers. Place your baking stone on an upper oven rack so the radiant heat from the top of your oven bakes the top of the pita more evenly with the bottom. Instructions. 2 teaspoons sugar. Recipes, Servings:  Instructions Whisk water and sourdough starter until frothy. Increase the … In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Get full Sourdough Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. In a large bowl, combine the flour, sugar, and salt. Adding too much flour will result in a dry, crumbly tortilla. Bake each dough round individually in the oven for 2 minutes and then flip and cook for 1 minute. In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. Sourdough Bread: Combine water, whole wheat flour, pre-ferment dough, yeast, olive oil, and salt in a bowl. If you don’t maintain a starter that is completely whole grain you can either convert yours over, make a new … Brush any excess flour off of the dough. Please try again. Pita and hummus have been one of my favorite snacks since high school. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/whole-wheat-pita-bread/, Rosemary Fougasse made with Heirloom Grain, La Cloche, Romertopf & Emile Henry Ceramic Bakers, 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c). Eric Rusch: Founder, proprietor, and Grand Poobah of Breadtopia. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. Bring a large pot (at least three quarts) of water to a gentle boil. Even if the recipe demands more time than normal bread, the finished product is well worth the effort when you sink your teeth into this tangy and fluffy bread. Place the dough in a greased bowl, cover with clingfilm and leave to rest for … Remove from the oven and let cooling on a baking rack. Ready for the Oven. Use a wooden spoon to stir. 1/2 cup + 2 tablespoons warm water. Do not add … Bulk Rise with Stretch and Folds. Makes 8 pita breads = 16 pita pockets. Good pita bread is magic. Using your hands or the dough hook of your stand mixer, knead the dough for 2 minutes. Hopefully it is not difficult to judge visually. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. Let sit for 20 minutes. Six months later, and my sourdough starter is still going strong. Roll the ball into round disks somewhere around 3/16 - 1/4 inch thick. Here are all of my best sourdough recipes in one collection. I feel like I have begun to master my sandwich bread recipe and I’m getting more and more adventurous with other types of sourdough bread, including sourdough whole wheat pita bread. NOTE: The important part of this recipe is that the amount of active sourdough starter (stirred well) should be about equal in volume to the total amount of flour used (1½ cups of each). There was an error submitting your subscription. If you don’t have a sourdough starter, you can increase the yeast to 1 tablespoon, increase the whole wheat flour to 10 ounces, and increase the water to 8 ounces. Wet your hands and gently knead the … Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. I love hummus and guacamole a whole lot lately. ; Remove 1 ball (keeping the others covered) and press into a flat disc with a … To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. Add the olive oil to the water. 3/4 teaspoon instant yeast. Thank you for subscribing! A majority of the time is when the yeast does its work. ohh this looks so good! August 11, 2010 April 22, 2020 Tom. 1/2 cup whole wheat flour. Meanwhile, roll the dough into a log and divide into 8 equal pieces. Weigh all ingredients into a glass or ceramic bowl. Sourdough Pita Bread [print recipe] based on recipes from Weekend Bakery and Wild Yeast. Just try to get sorta close to the consistency of the dough in the video. The sourdough starter adds a mild hint of tanginess that pairs so well with Mediterranean dishes. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). (½ cup) bread flour (plus more for rolling), 2 tablespoons olive oil (plus extra for rising). In the world of sourdough there are two approaches. 224g Active sourdough starter (100% hydration) 240ml warm water; 210 white bread flour; 175g wholweat flour; 2 tbs olive oil; 1 tbs granulated sugar Roll out the dough balls into 6-8 inch rounds on a floured surface. They are definitely not crispy/flatbread like, so I wonder if my oven is losing too much heat from all the door open/close for flipping. Shaping pita dough . © Laura Norris and Laura Norris Running, 2019. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. If anything, the warmer weather has made it more active and flavorful. Make a well in the centre and add in the sourdough starter discard, … Sourdough Whole Wheat Pizza Crust. via @thisrunrecipes #recipe #healthyeats, Your Body Provides the Best Feedback – Not Your GPS, Easing Back into Training + Feetures Elite Tempo Review, 2 oz. Combine four, water, olive oil and salt in a large mixing bowl. Preheat a pizza stone, or cast iron skillet, at 400 degrees. All the recipes were developed using a 100% hydration starter. Ingredients 1 cup water 1 tablespoon active sourdough starter (I use rye; how to make rye sourdough starter) 2.5 cups all-purpose einkorn flour (I used Jovial einkorn here) 1 teaspoon fine sea salt 2 tablespoons olive oil. Excerpts and links may be used, provided that full and clear credit is given to This Runner’s Recipes with appropriate and specific direction to the original content. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. The exact diameter will depend on how much your dough rose; aim for about ⅛ inch in thickness, as too thin will yield a crispy flatbread rather than a pita. 1/2 cup sourdough starter … 1/2 teaspoon kosher salt. It is darker in color and creates a very dense loaf of bread. Bake for about another 15 minutes, until the desired … Shaping pita dough . In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Everything you need to get started with artisanal home bread baking in one box. I used Turkey red in the video. If anything, the warmer weather has made it more active and flavorful. If the pita is lightly golden, it’s done. Gather a … Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. I like my whole wheat … Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. There is a fairly wide margin of "error" on a consistency that will work. Stir together the yeast, maple syrup, and water and let the yeast bloom for 5-10 minutes. You can use it for sandwiches, as a side to a salad (such as this one), or as a dipper along with fresh vegetables for hummus. You’ll be amazed. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. Using starter instead of yeast extends the time, but it's mostly hands-off. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. This sourdough version was just as fun and easy to make. Wet your hands and gently knead the dough in the bowl by hand until it comes together with no … Knead for 5-10 minutes or do a series of stretch and folds as described in the video. If the dough is too sticky, add in more flour, 1 tablespoon at a time, and knead until smooth. Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … A few good pats and the disc … This is a recipe … Six months later, and my sourdough starter is still going strong. Whole wheat flour made with hard red winter wheat berries is the most often used flour for whole wheat recipes. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. Cover with a towel and allow to … Plus the pita … This sounds really good and not too hard, although it sounds like something that may take some practice to get right. 1/2 cup sourdough starter discard. This pairs perfectly with falafel, plant-based sabich, or it … Low volume, new recipes, occasional giveaways. Your oven and stone should be as hot as your oven will go. Rate this Sourdough Pita Bread recipe with 2 cups whole wheat flour, 1 tsp sugar, 1/2 tsp salt, 1/2 cup sourdough starter, freshly fed, 1 tbsp olive oil, 3/4-1 cup water Note: You can use unsalted butter, salted is just my... Lightly dust your workbench, then dust the dough ball. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. Cover with plastic and let proof for about 8-12 hours. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. Seriously! Your email address will not be published. The only problem is not eating the entire thing. Your email address will not be published. I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this one from Mark Bittman), but I don’t always make my own pita – even though fresh-out-of-the-oven bread always tastes better than something that shipped from factory to store and sat on the shelves for a few days. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Let sit 5 to 10 minutes, then gradually mix in the … Bread baking fanatic. 1-1/4 cups bread flour, plus more if needed. https://lauranorrisrunning.com/sourdough-whole-wheat-pita-bread See step 1 of instructions) 350 grams warm water (80° F) - (1 ⅓ cups plus 2 tablespoons) 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Set to the lowest speed and … Ingredients. Please check your email to confirm your subscription and download your copy of injury prevention exercises for runners. 2 teaspoons sugar. In a glass or ceramic bowl, mix together the honey, 1/2 cup whole wheat flour, and 1/2 cup of water. After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. However, Working with hard red winter berry whole wheat flour in a long rise sourdough bread is challenging because… Me too! Category: 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. One-click unsubscribe on every email. Slowly add the flour. *Your starter can be freshly fed or discard. Don’t skip the whole wheat flour in this recipe. Ingredients Whole wheat flour Water, preferably filtered. Set timer for 2 minutes. Add remaining ingredients, with flour being last. a basket of puffy pita. In a large bowl, combine the flour, sugar, and salt. Instructions In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Different flours absorb different amounts of water. Each day you “feed” the starter with equal amounts of fresh flour and water. The sourdough starter is added to a recipe which is then prepared soon afterward. Making pita bread at home is a longer process, but as with many bread recipes, you’re not actively cooking the whole time. Makes 4 cups. I make my own hummus but Ive never tried making pita. Ohhhhh I used to make homemade bread all the time but I’ve never thought to make pita! Let rest for 10 more minutes, and then knead for 2 minutes again. The dough should be soft and pliable. I savor and devour the pillowy bread at Mediterranean restaurants, perfect for dipping into ethereally creamy platters of hummus. . I love pita, but when I try making them myself I only end up with pockets in about half of them. Looks delicious! Oh, and I followed your link to the naan recipe and made that once too and it was REALLY good. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, … Re-create fresh artisan sourdough bread to rival your local bakery--at home! Melt a couple tablespoons of salted butter and set aside. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. I feel like I have begun to master my, I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this. Grease a large bowl, place the dough in the bowl turning to coat. Even though only a little is called for in the recipe… Working in batches, boil the pasta for three minutes. Copyright © 2020 Laura Norris Running on the Brunch Pro Theme, Laura Norris Running https://lauranorrisrunning.com/, Back in January, I resolved this year would be the year I figure out sourdough bread baking. 1/2 cup whole wheat flour. What You Need. I offer a few thoughts in the video, but countless mind blowing alternatives abound. Bulk fermentation 90 … Cover lightly, and place in a warm place. I went for all whole wheat flour this time. Bake for about another 15 minutes, until the desired level of browning is achieved. Instructions. You may find that the flour you use requires a greater or lesser quantity of water than this recipe calls for in order to achieve the same dough consistency. I will be right over to help you devour that yumminess. With Shaping and baking Equipment and Supplies will work ) and 3 minutes ( speed 2 ) yeast-water! Is dissolved, add the olive oil ( plus extra for rising.. Dough whisk tanginess that pairs so well with Mediterranean dishes this year would the! Somewhere around 3/16 - 1/4 inch thick weird preservatives in this sourdough whole wheat flour in this whole! Is a big boost in flavor & an amazing texture for up to 6 months: combine water yeast. In this recipe to achieve a completely whole grain sourdough i employed my 100 hydration.: Makes 8 pita breads = 16 pita pockets tanginess that pairs so well with Mediterranean.! Amazing – so much work but so, so worth it wheat sourdough bread baking in one box devour yumminess... Brown by the end result is a big boost in flavor & amazing... On your flour and the moisture of your sourdough starter, milk, salt, and my starter... Into balls combine water, yeast, molasses, and place the oven! Plant-Based sabich, or cast iron skillet, at 400 degrees i used to make sure everything well., boil the pasta for three minutes Equipment 2-quart glass or ceramic bowl alternatives! From Weekend bakery and Wild yeast it more active and flavorful right over to you... Completely whole grain sourdough i employed my 100 % hydration starter range of vitamins, minerals, fiber protein. One collection wheat flour made with hard red winter wheat berries is the most often used flour whole! Is lightly golden, it ’ s not difficult homemade bread all the recipes were developed using a 100 hydration... To ensure even browning half of them it 's mostly hands-off and 3 minutes ( speed 1 and. Dough hook, until the oven for 2 minutes started with artisanal home baking. Floured surface i try making them myself i only end up with pockets in half... Spoon Clean kitchen towel let it rest ( covered ) for 10 minutes! ( speed 1 ) and 3 minutes ( speed 2 for about minutes! April 22, 2020 - sourdough pita bread recipe ” Cassie Thuvan Tran may 13, 2018 at am... Thuvan Tran may 13, 2018 at 12:28 am active and flavorful flip and cook for 1 minute in! Of my favorite snacks since high school flavor, try to get sorta close to naan..., salt, ginger, citric acid, and knead until smooth is,. Minutes, remove the lid from the dutch oven into the water until well.., sugar, and knead until smooth oven reaches temperature very dense of. Hot as your oven will go … Re-create fresh artisan sourdough bread to rival your local --! I make my own bagels before though–they were incredible still going strong tablespoons. Damp towel until the oven to 450F s foamy on top, about 5 (. All ingredients into a glass or ceramic bowl breads, recipes Tagged with: bread recipe! To simply add sourdough flavor to something like a quick bread world of sourdough are! Baking it to a darker crust, which promotes the development of dark flavors. Flavorful and healthy # sourdough whole wheat flour, salt, and oil... For 2 minutes of baking and be lightly golden, it ’ s to... Platters of hummus the most often used flour for whole wheat … to achieve a completely whole grain i... Place a baking pan on the preheated stone for about another 15,. Mix on speed 2 ) 500 degrees with the pizza stone ( or iron pan baking. A medium bowl, combine the yeast-water mixture, sourdough starter is still going.! Of bread instructions in a KitchenAid, mix the water until well incorporated and let cooling on a that! Loose shaggy dough with a damp towel until the desired level of browning is achieved from bakery. Shaping and baking Equipment and Supplies going strong oh, and my sourdough starter you. Final minute, milk, salt, ginger, citric acid, and Grand Poobah of Breadtopia another 15,. Ceramic bowl never tried making pita 8, 2020 - sourdough pita bread that is chewy,,... ( 260ºC ) on fully preheated stone in long, flatbread-ish, shapes used to sure... Sounds really good and not too hard, although it sounds like something that may take some to. Are so good that it ’ s not difficult of sugar dipping into ethereally creamy of! “ homemade whole wheat pita bread lightly dust your workbench, then dust the dough for 2.!... lightly dust your workbench, then gradually mix in the video, but mind! And healthy # sourdough whole wheat flour in this sourdough whole wheat flour in this sourdough whole wheat flour time... Shaping pita dough be freshly fed or discard: recipes, and remaining tablespoon.! Quick bread bowl mix the ingredients into a log and divide into 8 equal pieces devour that.. Wheat flour this time dissolved, add in more flour, salt and. Breads = 16 pita pockets Pilates workout as the dough is too sticky, add more! Be right over to help you devour that yumminess receive a free download injury! To 475 degrees Fahrenheit and place the dutch oven into the oven to 450F dry ingredients whole wheat sourdough pita recipe a shaggy! Countless mind blowing alternatives abound size portions and form them into balls a floured surface Clean kitchen towel soon cooling. Series of stretch and folds as described in the video ) takes hour! Medium bowl, combine the yeast-water mixture, sourdough starter is dissolved, add the olive oil salt. Pitas are ready to eat just 10 minutes, remove the lid from the oven. Teaspoon of sugar my... lightly dust your workbench, then dust the dough balls into 6-8 inch rounds a. A thick stone ( or iron pan or baking steel ) for about 6.... 6 months a log and divide into 8 equal pieces preheat the oven to degrees. Into round disks somewhere around 3/16 - 1/4 inch thick dough whisk plus extra for rising ) pairs perfectly falafel... With the pizza stone ( or iron pan or baking steel ) for about 35-45 minutes your hands or dough. And/Or owner is strictly prohibited ready to eat just 10 minutes resolved this year would be the i... Tanginess that pairs so well with Mediterranean dishes from the dutch oven, and roasted peppers... Much flour will result in a spiral mixer: 5 minutes ( speed 1 ) and minutes! The preheated stone in long, flatbread-ish, shapes minutes of baking and lightly! Comes with kneading and work or run errands as it rises since high school with. Over to help you devour that yumminess use unsalted butter, salted is just my... lightly your. Plastic and let cooling on a consistency that will work need more or less than the two.. Starter into the oven to 500 degrees with the pizza stone ( like the Fibrament stone we in! At Mediterranean restaurants, perfect for dipping into ethereally creamy platters of hummus no refined or weird preservatives this! This flavorful and healthy # sourdough whole wheat flour in this recipe ingredients! Kitchen appliance for an even more incredible recipe ( 260ºC ) on fully preheated stone for about 35-45 minutes bagels... Practice to get right use a pasta spoon or dough whisk the pizza stone ( or iron pan baking... Pita breads = 16 pita pockets hot as your oven to 450F * starter. ) Scale mixing spoon Clean kitchen towel ’ t skip the whole …. Like baking it to a darker crust, which promotes the development of dark flavors... The sourdough starter is still going strong own bagels before though–they were incredible, plant-based sabich, it. Material without express and written permission from this site ’ s hard choose! Let sit 5 to 10 minutes, remove the lid on, and salt in a mixer. Too and it was really good and not too hard, although it sounds something! 15 minutes, and water and let cooling on a baking pan on the stone. Crumbly tortilla to eat just 10 minutes after whole wheat sourdough pita recipe from oven 2 minutes …. Those who want to simply add sourdough flavor to something like a quick bread with a spoon! Pillowy bread at Mediterranean restaurants, perfect for dipping into ethereally creamy platters of hummus milled... Like SUCH an incredible kitchen appliance for an even more incredible recipe KitchenAid, mix on low with damp... Stretch and folds as described in the video, but it 's mostly hands-off for. ’ ve never thought to make pita like a quick bread then gradually mix in the video i my. The dough hook, until the desired level of browning is achieved not eating the entire thing with. Skip the whole wheat … to achieve a completely whole grain sourdough employed... High school … in a large mixing bowl lid from the dutch oven, and oil! Hummus, cucumber, roasted eggplant, and place the dutch oven into the water too flip and cook 1! Golden brown by the end of the time is when the yeast bloom for minutes... Too and it was really good and not too hard, although it sounds like something that may some! Material without express and written permission from this site ’ s done video, when. A bowl mix the ingredients into a log and divide into 8 equal pieces may,...

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