A variety obtained by a clonal selection within the polyclonal variety “Moroccan Picholine” Characteristics Vigor : medium to strong Port : erected Self-fertility: average to good Rhizogenic ability : high (85%) Rapid production start (3 years) Production : 60 Kg per tree Alternating index : medium (0.6) Fruit weight : 2.5 to 4 g Pulp / core ratio : 6 Tolerant to Spilocea oléaginum ORGANIC, UNFILTERED EXTRA VIRGIN OLIVE OIL. Morocco Gold is teeming in polyphenols, the antioxidants that work to neutralize free radicals, thus protecting the body from cellular damage. The history of olive oil and the Mediterranean Diet dates back to 8000 BCE. Olive oil has some significant health benefits. $21.77. Support crystal-clear concentration 2 *. 1,2 Chemically, hydroxytyrosol is described as 4-(2-hydroxyethyl)-1,2-benzendiol, with an empirical formula C 8 H 10 O 3. Research has been focused on its antioxidant properties, thanks to the potential of scavenging oxygen reactive species (ROS) and nitrogen (RONS). 2012 Jun;51(4):497-506. Free Radical Biology & Medicine, 26(5), 762-769 (1999) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Several of the polyphenols found in olive oil including hydroxytyrosol, oleuropein and luteolin have shown to be especially helpful in avoiding unhealthy blood clotting by keeping our blood platelets in check. Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro.In nature, hydroxytyrosol is found in olive leaf and olive oil, in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form.. Hydroxytyrosol itself in pure form is a colorless, odorless liquid. . Olive (Olea europaea L.) oil is one of the main ingredients of the Mediterranean diets and as such, it is considered responsible for the overall well being of the Mediterranean populations.With European Food Safety Authority (EFSA) approving the health claims of olive oil in part due to the presence of hydroxytyrosol (HT), there is a global upsurge in the … Parisa Hasanein, Abbasali Emamjomeh, in Dietary Interventions in Liver Disease, 2019. 8 Plus, one ounce wouldn’t be nearly enough to provide beneficial levels of hydroxytyrosol. >>>>> OLIVIE PLUS 30X has around 233 mg/Kg of hydroxytyrosol Constant monitoring of the cultivations and mechanized picking at an optimal ripeness with only a 20 minutes lapse between harvest and grinding. Hydroxytyrosol is a phenolic phytochemical with antioxidant properties in vitro. $38.99$38.99 ($27.46/Ounce) Save more with Subscribe & Save. Background. Nature’s Blends Moroccan olive oil contains less than 0.2% acidity and is quickly pressed within 20 minutes of harvest. 69 ($0.41/Fl Oz) Save 10% more with Subscribe & Save. Particularly in Hydroxytyrosol, the most potent of all polyphenols, it has a concentration of around 233 mg/kg (compared to 7 mg/Kg for a regular olive oil on average), and also in Tyrosol, with a richness of around 161 mg/kg. Hydroxytyrosol is a powerful polyphenol which occurs naturally in the olive fruit, pulp, leaves and mill waste waters. Genosa was born as a R&D Company with the aim of making feasible an inedit technology for the extraction of hydroxytyrosol from the olive fruit. About Us. Hydroxytyrosol is present in olives water phase after being milled, and also in lower amounts in extra virgin olive oil. 2 Hydroxytyrosol is a well-known minor component found in Extra Virgin Olive Oil, which is derived from hydrolysis of the polyphenol oleuropein during olive maturation and olive oil … 7. We emphasize the identification of new molecules and their extraction. Also contains 1250 mg polyphenols almost 5 times more then regular olive oil. MORE POLYPHENOLS THAN DR. GUNDRY'S Olive Oil. Quality & standards. 1. Ranked #1 - Best Olive Oil in the USA. First of all, let’s delve into the benefits of olive oil in … Get it as soon as Fri, Jun 4. We pride ourselves in delivering a product of the highest quality with great respect for the land and its people. This organic, extra virgin olive oil is supercharged with 30x more hydroxytyrosol polyphenols than conventional olive oil, helping to: Promote healthy arteries and great blood flow 1 *. The key polyphenols in extra virgin olive oil that have been shown to reduce risk of bone fracture are Tyroso and Hydroxytyrosol. 1,616. Found in the fruit and leaves of olive trees, this powerful compound is one of the key active ingredients responsible for the numerous benefits of olive oil. The polyphenol quantity and in particular the quantity of hydroxytyrosol and tyrosol mainly depends on the growing conditions of the trees and in the way oil is extracted from its precious fruit, the olive. Spain’s olive oil sector is in furor over the plan, which would eliminate an EU customs duty (currently about €1.25 per kilo) on Moroccan olive oil and restrict to 2000 tons the amount of EU oil allowed to enter Morocco tariff-free. As everybody knows, an olive tree is like a vineyard, it needs to suffer to produce the best of itself. The research shows that hydroxytyrosol significantly lowers oxidative stress in the body to fend off diseases like cancer. The olive oil is exclusively extracted through a mechanical process in a low temperature continuous line to get about 1’500’000 liters of excellent extra virgin olive oil with 0.2° maximum acidity. 1. Hydroxytyrosol is a well-known minor component found in extra virgin olive oil, which is derived from hydrolysis of the polyphenol oleuropein during olive maturation and olive oil storage. The compound plays an important role in the complex and varied flavour of olives and extra virgin olive oil. Produced by Atlas Olive oils company in Morocco. Hydroxytyrosol is a naturally occurring phytochemical with remarkable antioxidant, anti-inflammatory, and cancer preventive activities. Produced by Atlas Olive oils company in Morocco. Contains Hydroxytyrosol which is the most powerful antioxidant found today. Also contains 1250 mg polyphenols almost 5 times more then regular olive oil. A “regular” olive oil has on average 3 to 7 mg/Kg of hydroxytyrosol content. >>>>> OLIVIE PLUS 30X has around 233 mg/Kg of hydroxytyrosol It is considered the most powerful antioxidant compound after gallic acid and one of the most powerful antioxidant compounds between phenolic compounds f … Get it as soon as Wed, Feb 24. Mina Extra Virgin Olive Oil, Single Origin, Cold Extracted, Family Harvested, Healthy Moroccan Olive Oil High in Polyphenols – 33.8 Fl Oz (1Liter) 4.7 out of 5 stars. At Atlas Olive Oils, you will avail the best Moroccan olive oil at the best price. Due to its bioavailability, chemical properties and easy formulation along with it … In fact, just one ounce of olive oil contains 250 calories and over 28 grams of fat! Experience the aromatic complexity. Gundry MD Olive Oil contains 30 times more polyphenols than the regular olive oil and claims to have several health benefits such as joint pain relief and a strengthened immune system. Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol. Soothe worn-down joints and tired muscles 3 *. Atlas Olive Oils SARL, Moroccan Organic Extra Virgin Olive Oil (Pack of 2), Imported from Morocco, (1 liter) 33.814 fl oz (each) + Includes-Free Premium Basil Leaves from Rhino Fine Foods, .071 oz 33.8 Ounce (Pack of 2) REAL MEDICINE. Two softgels taken daily for a week provide the equivalent amount of olive polyphenols (hydroxytyrosol, tyrosol & others) as 4.0 liters of olive oil without the added calories and unwanted fats †. VERY HIGH POLYPHENOLS Hydroxytyrosol & Oleocanthal. HIGHER POLYPHENOLS than Dr. Gundry or any Moroccan Olive Oil Lab Analysis can be seen in the photos … A “regular” olive oil has on average 3 to 7 mg/Kg of hydroxytyrosol content. RANKING #1 by the Olive Oil Council in California. Hydroxytyrosol (HXT) is a phenolic compound drawn from the olive tree and its leaves as a by-product obtained from the manufacturing of olive oil. Eur J Nutr. Hydroxytyrosol: One of the most powerfulantioxidant phytochemicals. Sole Che Sorge AWARDED GOLD MEDALS Over 1,400+mg Polyphenol Count! $13. METHODS: The presence of phenolic compounds in five olive oil varieties cultivated in Morocco was analyzed using HPLC. … This is a worldwide innovation with numerous studies Moroccan Olive Oil thrives to promote high quality olive oil from Morocco to international fine food markets. Studies have shown that a healthy diet like the Mediterranean diet, with extra virgin olive oil a key constituent leads to decreased fracture incidence. Morocco Gold is proud to support the empowerment of Moroccan women through employment in the agricultural sector. With Extra Virgin olive oil deemed the original ‘superfood’, Morocco Gold is a heart-healthy addition to any regular diet and health conscious lifestyle. Extra Virgin Olive Oil like Morocco Gold is rich in polyphenols. Deiana M, et al. 25.4 Ounce (Pack of 2) 4.4 out of 5 stars 200. Health Effects of Olive Oil. 8.11 Olive Oil. It is a natural compound that can be found in olive leaves and oil. The main dietary source of hydroxytyrosol is extra virgin olive oil. Adding ultra-premium extra virgin Moroccan olive oil into your pot of low-acid, unprocessed foods is the best way for you to maintain optimal health and keep your system under control. 7 This might sound funny, but it's delivered from a healthy fat source (similar to Omega-3 fatty acids) that is fully absorbed by your body. The special Moroccan olive oil contains a superior richness of oleocanthal compared to other extra virgin olive oils. Contains Hydroxytyrosol which is the most powerful antioxidant found today. ATLAS Premium Organic Extra Virgin Olive Oil used by famous Michelin awarded Chefs in the exclusive restaurants and luxury hotels around the world. The laboratory analysis of OLIVIE PLUS 30x extra virgin olive oil showed it is naturally richer in polyphenols with a total of around 1200 mg/Kg. At that time, the olive oil industry did not care about processing the remains from the olive oil … Atlas Olive Oils SARL, Moroccan Organic Extra Virgin Olive Oil, Imported from Morocco, (750 ml) 25.4 fl oz (Pack of 2) + Includes-Free Premium Basil Leaves from Rhino Fine Foods, .071 oz. Researchers ana­lyzed 279 sam­ples of Moroccan olive oil from the pre­dom­i­nant Picholine Marocaine cul­ti­var that is grown in seven regions of North Morocco. For more information including how to order this product via a health care provider, please email us at support@oliventuresinc.com All olive oil contains the antioxidant hydroxytyrosol.It's actually a powerful polyphenol that has very special fat-fighting and anti-aging properties. Antioxidant potency was … One of these components is hydroxytyrosol, an important phenolic compound present in olive oil.

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