From learning to cook on a farm in Indiana to culinary school in California,  my passion for food is never-ending. These look delicious. Can’t wait to make my own at home – hopefully they turn out half as good! A bread and butter pickle is a tangy and sweet cucumber pickle made with vinegar, sugar, and pickling spices (a combination of some or all of: mustard seed, turmeric, celery seed, cinnamon, cloves, allspice, and/or bay leaves). Hi Sherrity – thanks for asking and I will add to the blog post. I definitely will try to make it. Note: I have various sized jars but 12 ounce-sized jars will work. ... Pickles not sweet. I’ve made a few vegetable pickled but not tried cucumbers. I usually get pickles from supermarkets or from my mom’s house. Best served chilled. Thank you for the recipe! Next slice a sweet … Wipe rims of jars … Out of the commercially-made pickles I love Bubbies the most. I’ve got a teeny kitchen, so canning is tough, but I may need to try this. However, I have read to keep the cucumber crisp, do not pour the hot brine over them. For that, do I skip step 10, the second one hour rest (in the brine)? They are delicious alongside rich meats, heaped onto sandwiches, or even nibbled alone as a pre-dinner snack. I should have found this sooner. They are always in my fridge. Thanks so much for sharing Tanya! It’s as if you knew I was going to read your post! We didn’t do a boiling water bath. Pinned the recipe! I love pickles! Combine cucumbers, onion, garlic, and peppers in a bowl, sprinkle kosher salt over the top and stir … My Gramma use to tell me that in her day pickles and vinegar kept people from getting scurvy. Put the sliced cucumbers in a nice big bowl and sprinkle the salt over them, stir and then put your bowl in the refrigerator for an hour. It seems like the Vietnamese pickle just about anything and Diane’s mom and, of course Diane, are seriously good at it. These Bread and Butter Pickles make a nice addition to a cheese and bread plate, add some dry salami, and some veggies for an appetizer or even for a light meal. I think refrigerator pickles are great. Made a large batch to hot pack so I have them for the winter. They loved them. They really are super tasty. I Love the sound of this recipe… I Love Bread and Butter Pickles the best. Definitely saving this recipe. I’m from NorCal and feel blessed with the great farmers markets to go to here. My first time ever making pickles and man was this a winner at my house. I love this crinkle-cut slicer to cut the cucumber, it is very easy to use and make those beautiful ridges. I made these a few weeks ago and they are some of the best bread & butter pickles I’ve ever made. You might also want to try the 14-Day Pickle. These pickles are ready to eat the next day. So I was wondering why they are called bread and butter pickles. Could I use pickling spice? Makes complete sense! Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground … How do you keep that crunch when you pickle them? Try it. The next batch is currently on the drying out step. I love making my own pickles and these were so delicious! Despite the name, bread and butter pickles don’t taste like bread or butter. I did add a sprinkle of fresh dill to one batch, which produced a nice finish. Growing up we had a huge garden and we spent the end of summer canning and freezing the harvest. No matter what brand of pickles I buy at the store, nothing matches the taste of these freshly homemade canned pickles. Cover with another layer of paper towels and let dry overnight. This one’s going on the list for the week. If you dig deeper they originated in Europe. glad you enjoyed them! The recipes for both bread and butter and dill pickles use vinegar, salt, mustard seed, onions and turmeric. I don’t blame you for not waiting. But even that step isn’t necessary since they are fridge pickles. The taste is fantastic, but the best part to me is the crunch! I can’t wait to go buy the items and try this out. Pinning this. Let me fix that, and yes you can keep these for three months. Feel free to adjust the sugar to your preferred sweetness. I thought they originated in my Grandma’s kitchen. I made two batches do you add salt to the brine mixture as I did seemed fine we love them but noticed today it says nothing in the directions about adding salt with vinegar water ect. That one calls for blanching the other ingredients, and it makes the cukes too soft, so I will prepare the two parts separately, and merge them in the bottle, I think. Don’t forget to grab your crinkle-cut slicer and spices so you can make these delicious pickles. The Persian and Japanese cucumbers have such a great crunch, even if we lag a little in picking them from the vines to make these bread and butter pickles. Hi Jennifer! I obviously did NOT rinse them well enough and my batch was too salty for my liking. Can’t wait to try this. I got away from hot-packing since it’s so time consuming. Read through the reviews and I don’t see anyone else complaining about the problem I had with these pickles, which is no enough liquid. Bread and Butter Pickles. (***Whom** do not like pickles) I meant to say my autocorrect has a mind of its own! What an honor for us. . I am getting ready to do the same thing next weekend with the cucumbers I got in my CSA box. You guys can even make pickles look TRULY amazing! QUOTE: Bread-and-butter pickles are a marinated pickle produced with sliced cucumbers in a solution of vinegar, sugar, and spices which may be processed either by canning… Wow, I honestly did not know it was so easy to make these. Do you refrig the drying sliced pickles on cookie sheets or not. Love this recipe, First, let me say I thought making homemade pickles was for the super kitchen people (think pioneer woman, Martha Stewart etc.) Olive pickle varieties with their sweet flavor and zesty kick. Leave a 1/2″ of space at the top of the jar and with a spoon press down on the pickle slices to remove and air pockets. Glad you enjoy them. I made your Bread & Butter Pickles at the start of the summer and it was such a good way to start the hot season. Very misleading and upsetting to look for a top rated recipe and find that 90% of the raters didn’t even try it!! My husband LOVES these and so does my 2 & 4 year old. Mt. I made these and they are delicious! I don’t want to have to spend all day doing it, but as you said, they’re so much better than store bought! Also, we like the texture of cold, crispy pickles. Gotta try this! Thanks! Did you can these in a boiling water bath, or just put them into the fridge? I’ve not posted a recipe for those, but they are pretty good as well. If you turn them into these vintage Depression style pickles they will last for years. Every single pickle was gone and each of the 4 loved the crunch as much as I did! September 16, 2019 By Jere Cassidy 115 Comments. Thanks so much for the feedback and all your different results. Hot packed a couple of jars and am curious of the comparison. These pickles are just way to easy to make and I agree, I love that the recipe makes a couple of jars. They may look a little too dried out in the morning, but when you add them to the vinegar mixture, they will re-hydrate perfectly. I don’t think it would hurt to, but we didn’t find it necessary. Buuuut move over Bubbie’s… now we have these !!! Added a bit (tiny bit) of pickling crunch. We’ve always refrigerated the pickles to be safe. Remove the stem end and the blossom … I use to love pickles when I was a kid but as an adult they aren’t a favorite. Instead of trays, I used cake racks covered with paper towels, allowing air to pass beneath as well as over. I have to say these are awesome. May 22, 2020. I want to love so many of the different artisan or homemade pickles I’ve tried from other brands, but so many times they have a lifeless texture. My only question is how long can u keep them? Taking ~10 minutes of active work and lasting for weeks, this condiment is exceptionally high leverage. Yours look so tasty though, I’d be willing to give them a second chance! Bread and Butter Pickles Recipe Homemade Sweet Pickles Recipe But if you find or grow nice ones, they'd work great too. Thank you! We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. And we’re thrilled that you AND your neighbors enjoy our recipe. The Bread and Butter Pickles are sweet, just not as sweet as the one’s Mama made. I love the pickled peppers the best. They look lovely anyway but how will it effect the flavor? We usually put the pickles in the fridge before we are going to serve them so the have that nice chilled crisp. Thanks for sharing this recipe. I boiled (sterilized) the jars and kept them hot and also the lids. I have now made this recipe SO many times and every time they come out awesome! The best! I’ve never canned before, but your instructions are great! I’ve never been a fan of the dill ones, but they look so good! Never too late to start back up , They look so gooooood!!! This is similar to the recipe I use every year. I’ve been to some farmers markets in San Diego, they really have a bounty of great fruits and veggies there. Pack your sterilized canning jars with the cucumbers and onions, leaving about 1/2-inch space from the top of the jars. I miss the pickles but I think that is about to end. Only question is do you have to sterilize the jars? That’s awesome. Please don’t rate the recipe if you haven’t tried it! Also, like the creator of the recipe suggests, the amount of sugar is a preferential thing. Thanks so much for this recipe. I’ve never made these, but this recipe looks delicious!!! Thank you! I can only find refrig recipes? I did a post here: https://getcookingsimply.com/get-pickled/. Delicious:-):-):-) we are going to bring a jar to my daughters house tomorrow, they have a hugh garden. I like making small batches of pickles and the like as well. I am so going to give this a try. How important is the mustard seed? amzn_assoc_ad_mode = "manual"; Thanks so much for sharing! . I will definitely add the recipe to my collection, though. You are so welcome. Thanks for sharing! If you continue to use this site we will assume that you agree. Others a fair are bread and butter pickles sweet test the extra drying ) leave them out over a couple of jars and kept in. 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